Quiz 3-4 Flashcards by Olivia Marco | Brainscape

Q

sugar

A

白糖
bai2tang2

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Q

brown sugar

A

红糖
hong2tang2

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Q

salt

A

盐
yan2

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Q

pepper

A

胡椒粉
hu2jiao1fen3

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Q

cooking oil

A

食用油
shi2yong4you2

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Q

garlic

A

蒜
suan4

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Q

green onion

A

葱
cong1

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Q

ginger

A

姜
jiang3

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Q

soy sauce

A

酱油
jiang4you2

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Q

vinegar

A

醋
cu4

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Q

sour

A

酸
suan1

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Q

sweet

A

甜
tian2

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Q

bitter

A

苦
ku3

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Q

spicy

A

辣
la4

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Q

salty

A

咸
xian2

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Q

bland

A

淡
dan4

Q

to fry in shallow oil

A

煎
jian1

Q

to stir-fry

A

炒
chao3

Q

to deep-fry

A

炸
zha2

Q

to boil

A

煮
zhu3

Q

to roast; to grill

A

烤
kao3

Q

to stew

A

炖
dun4

Q

to steam

A

蒸
zheng1

Q

to marinate

A

腌
yan1

Q

to cut

A

切
qie1

Q

to pour

A

倒
dao4

Q

to ladle

A

盛
cheng2

Q

to taste

A

尝
chang2

Q

cooked

A

熟
shu2

Q

raw

A

生
sheng1

Q

to sprinkle salt

A

撒盐
sa3yan2

Q

to peel

A

去皮
qu4pi2