3-2 Flashcards by Olivia Marco | Brainscape

Q

Rice bowl

A

盖饭
gai4 fan4

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Q

First

A

首先
shou3 xian1

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Q

Kelp

A

海带
hai3dai4

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Q

Onion

A

洋葱
yang2cong1

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Q

Gram

A

克
ke4

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Q

Spoon

A

勺
shao2

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Q

Soy Sauce

A

酱油
jiang4 you2

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Q

Boil

A

煮
zhu3

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Q

Bring the water to a boil

A

烧开
shao1 kai1

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Q

Boiling

A

沸腾
fei4teng2

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Q

Get something from the water

A

捞
lao1

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Q

Use

A

利用
li4yong4

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Q

Slices

A

丝儿
si1 er

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Q

Be ready for use

A

备用
bei4yong4

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Q

Seasoning

A

调味料
tiao2wei4 liao4

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Q

The essential

A

关键
guan1jian4

Q

Use to add a tone of warning when giving repeated advice

A

千万
qian1 wan4

Q

All of a sudden

A

一下子
all of a sudden; all at once

Q

Presented

A

呈
cheng2

Q

Solidification

A

凝固
ning2gu4

Q

Shape

A

状
zhuang4

Q

Remain

A

剩下
sheng4xia4

Q

To pour

A

浇
jiao1

Q

To cover with a lid or cover

A

盖
gai4

Q

Pot cover

A

锅盖
guo1gai4

Q

Residual heat

A

余热
yu2re4

Q

Stew

A

焖
men4

Q

Pleasant smell

A

香味扑鼻
xiang1wei4 pu1bi2

Q

take advantage of

A

趁
chen4