Quiz 1 Flashcards

1
Q

main points

A

要点
yao4dian3

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2
Q

procedure

A

程序
cheng2xu4

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3
Q

illustrate; explain

A

说明
shuo1ming2

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4
Q

program description

A

程序说明

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5
Q

process

A

过程
guo4cheng2

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6
Q

to make

A

制作
zhi4zuo4

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7
Q

step

A

步骤
bu4zhou4

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8
Q

type, kind

A


lei4

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9
Q

to master

A

掌握
zhang3wo4

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10
Q

order

A

顺序
shun4xu4

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11
Q

carefully read

A

仔细阅读
zi3xi4 yue4du2

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12
Q

Scrambled eggs with tomatoes

A

西红柿炒鸡蛋
xi1hong2shi4 chao3 ji1dan4

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13
Q

home style dish

A

家常菜
jia1chang2 cai4

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14
Q

all around the country (on both sides of the Changjiang River)

A

大江南北
da4jiang1nan2bei3

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15
Q

material

A

材料
cai2liao4

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16
Q

scallion; green onion

A


cong1

17
Q

garlic

A

大蒜
da4suan4

18
Q

salt

A


yan2

19
Q

a little sugar

A

糖少许
tang2 shao3xu3

20
Q

mature; ripe

A

成熟
cheng2shu2

21
Q

soft

A


ruan3

22
Q

juice

A

汁儿
zhi1 er

23
Q

rich

A

丰富
feng1fu4

24
Q

cut

A


qie4

25
Q

little cubic, dice

A

块儿
kuai4 er

26
Q

slice

A

片儿
pian1 er

27
Q

stir evenly

A

搅拌均匀
jiao3ban4 jun1yun2

28
Q

right amount

A

适量
shi4liang4

29
Q

pot

A


guo1

30
Q

to burn

A


shao1

31
Q

pour, dump

A


dao4

32
Q

a little

A

稍微
shao1wei2

33
Q

soft and fluffy

A

松软
song1ruan3

34
Q

fill a bowl or plate with some food

A


cheng2

35
Q

then

A

接着
jie1zhe

36
Q

delicious

A

美味可口
mei3wei4ke3kou3

37
Q

don’t mention

A

别提
bie2ti2

38
Q

to taste

A


chang2