Quiz #3 Flashcards

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1
Q

monosaccharides (Carbohydrates)

A

one subunit

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2
Q

polysaccharides (carbohydrates)

A

10+ subunits

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3
Q

Food is a substance that can…

A

provide the body with both energy and building materials

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4
Q

Different types of food molecules…

A

when reacting with oxygen, produce different amounts of energy

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5
Q

difference in amount of energy carbohydrates, fats, and proteins provide is…

A

arrangement, type, and number of atoms in molecule

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6
Q

commonly shared atoms between fats, proteins, and carbohydrates

A

C, H, O!

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7
Q

simple carbohydrates

A

one subunit, sweet, soluble in water

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8
Q

complex carbohydrates

A

many subunits, bland, NOT soluble in water

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9
Q

why do fats provide more energy?

A

more atoms (triglyceride), and has a bigger # of oxygen atoms

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10
Q

experiment design + variables (6)

A

conditions, constant variables, DV, IV, sample size, variables

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11
Q

conditions

A

circumstances under which an experiment will test something

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12
Q

constant variables

A

variables that stay the same

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13
Q

DV

A

variable that relies on the IV

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14
Q

IV

A

variable that is purposely changed to see outcome (DV)

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15
Q

Sample size

A

count of individual samples+observations (ex: too small provides unreliable results, too big asks for too much time&resources)

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16
Q

variables

A

factors that are “manipulated” in an experiment