Quiz 1 Flashcards

1
Q

When a horse is overweight what are four concerns that an owner/trainer/veterinarian would have?

A
  1. lameness issues
  2. boredom when dieting
  3. heart health - especially when dieting
  4. diet
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2
Q

_____ is the primary component in feed on a daily basis

A

Forage

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3
Q

The fat soluble vitamins are:

A

A
D
E
K

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4
Q

Determining what the calcium to phosphorus ratio is in a ration is important. This ratio must always be kept Ca__:P__

A

2:1

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5
Q

What are the three nutrients that supply energy to increase caloric content of the diet in the horse

A
  1. Fiber
  2. Starch
  3. fat
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6
Q

When determining how and what to feed a horse their weight and exercise should be taken into consideration, however as a manager it is very important to track their BCS. What does BCS stand for and what is the range?

A

Body condition score

Range: 1-9 (skinny-fat)

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7
Q

Pre-purchase exams may or may not be necessary depending on the situation and the individual. Name one pro and one con on getting a pre-purchase exam completed

A

Pro: the vet sees the animal as its health not as what it does so it is easy and more reliabel test/opinion/advice of soundness/health and they are a professional
Con: any horse can be made to appear lame with a flexion test

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8
Q

Give two factors that affect the digestibility of grain in a horses diet

A
  1. what kind grain ( corn, oats, barley, beet pulp etc.)

2. How it is processed (whole, steamed, flaked, ground, etc)

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9
Q

True or False: A foot bath should be made of antimicrobial soap

A

False

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10
Q

True or False: Biocontainment reduces the chance of disease into a facility

A

False

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11
Q

True or False: Chlorhexidine is the primary component in the cleaning solution Nolvasan

A

True

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12
Q

True or False: A horse in contact with a diseased horse should be quarantined for 45 days

A

False

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13
Q

What is an antioxidant?

A

an enzyme that inhibits oxidation reactions that produce free radicals

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14
Q

List the six nutrient classes

A
water
protein
carbohydrates
minerals
vitamins
lipids
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