Quality Management & Control Flashcards

1
Q

what are the effects on an organization if goods/ services are poor quality, best case scenario to worst

A

higher transformation costs, higher warranty costs, loss of sales (short term), loss of reputation (long term), lawsuits

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2
Q

what is the quality management process

A
  • alarm bell (checksheets, pareto analysis, scatter diagrams, control charts) tells us something is wrong
  • we then investigate (root cause analysis & fishbone diagrams) to figure out who or what material machine method or measurement caused this problem
  • prevent, (process failsafes & checklists), this is where we make sure it doesn’t happen for the same reasons again
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3
Q

how is the cost of quality expensive but quality is free at the same time

A

because the proactive costs fight off the reactive costs

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4
Q

two types of costs expand on what they are

A

proactive and reactive. proactive is control costs, expanding into prevention and appraisal costs. reactive is failure costs expanding into internal failure costs and external failure costs

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5
Q

how can quality be improved through costs, meaning allocating one cost to another without additional investments

A

we move the costs we recieve from failure costs to control costs (proactive)

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6
Q

proactive costs break down

A

improving quality can lead down two paths, appraisal path and prevention path. appraisal is the traditional view, it will increase appraisal costs meaning quality goes up costs go up (example is impaired driving checkstops). prevention path is the Deming’s view which increases process quality meaning quality is up while costs go down (example is anti drinking and driving campaigns)

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7
Q

what is failsafing

A

creating a control condition where the customer or employee can only take the correct action while performing the process. for example airplane bathrooms , a passanger opens door while it is occupied, the solution is that the bathroom light is not activated until the door is locked.

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8
Q

what if you cant failsafe, what is the next best option

A

prevention - checklists. checlists are effective and efficient

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9
Q

benefits of checlists

A

formalize previous lessons learned, shares best practices, improvement is typically immediate and significant

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10
Q

what is the third leading cause of death and how can it be prevented

A

medical errors, can be prevented by a checklist

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11
Q

what is six sigma and their goal

A

quality management phisolophie that aims to reduce process variation so that only 3.4 or less out of one million products produced are defected for processes involving high volume of manufactured units or service transactions

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12
Q

what fraomwork does six sigma use

A

DMAIC - Define, Measure, analyze, improve, control

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13
Q

what is six sigma’s certification

A

six sigma black belt certification

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14
Q

PDCA cycle, who developed it, what is the principle

A

PDCA was developed by walter shewhart, principle of continous improvement and stands for plan (the improvement), do (implement plan to improve), check (actual results vs planned results), act (adjust so actual meets planned results)

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15
Q

ISOO 9000, what is it, purpose

A

a quality certification, it is a series of international “generic management system standards”, purpose is to facilitate international trade by providing a single set of standards that people everywhere will recognize and respect, they are focusessed on process standards not product standards.

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16
Q

iso 14000 what does it focus on

A

environment certificate, good for public image and reduces exposure to liability, focuses on 2 main things, minimizing harmful damages to the environment caused by activities, and second is continous improvement of environmental practices

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17
Q

iso 26000

A

not a certificate but is more about guidance on social and environmental responsibility, wants to make companies have good intentions

18
Q

what are some quality control graphical tools

A

pareto analysis, scatter diagrams, cause and effect diagrams (fishbone)

19
Q

pareto analysis

A

distinguishing the vital few (80/20 rule), gathers date on the frequency of various events, events then ranked in decreasing order of importance, graph shows histogram (bar chart) of frequencies, and a line graph of cumulative percentage, companies can use FAQ’s to their advantage based off of pareto analysis results

20
Q

80/20 rule

A

80 percent of our outcomes (defects) result from 20 percent of our causes (parts)

21
Q

review slide 25

A
22
Q

scatter diagrams

A

plot data points and visually interpret the results, for example wait time to order for restraunts against scale of 1-10 satisfaction level

23
Q

root cause analysis - fishbone diagram

A

cause and effect diagram, keeps asking why to find the root cause of a problem

24
Q

what are the two areas statistical quality control (SQC) splits into

A

acceptance sampling and statistical process control (SPC)

25
Q

process control in SQC

A

a form of prevention, sets standards to indicate when adjustments should be made while the service or good is being producedf

26
Q

acceptance sampling

A

a form of appraisal, acceptance or rejection of goods which already exist

27
Q

what two statistical measures are used for quality control

A

measures of central tendency (mean/ average) and measures of dispersion (range and sd)

28
Q

the two types of errors, which is producer and which is consumer risk

A

type I error: sample sdays there is a problem, we take action, actual results say there is nothing wrong this is producer risk

type II error: sample says there is no error, no action taken, there is an actual problem this is consumer risk

29
Q

why do we use control charts

A

to make inferences about the state of the process on the basis of one or more statistics of samples drawn from the on going process (see if we are in or out of control)

30
Q

statistical process control (SPC) nd acceptance sampling is split into two sections, what are these

A

attributes and variables

31
Q

attributes in SPC

A

data which count (e.g #of complaints) - p-chart

32
Q

variables in SPC

A

data which measure (km, kg, ml) - x-chart & r-chart

33
Q

issues with spc

A

how often to sample and where to monitor in a multistage process

34
Q

how often to sample SPC depends on:

A

cost of sampling, variability of process, cost of quality faults

35
Q

where to monitor SPC

A

before costly stages in the process, at the end to ensure customer satisfaction, at historically unreliable stages, near beggining to isolate supplier problems

36
Q

what does process capability measure, what are the limits

A

whether or not the output will routinely meet the design specifications, specification limits are split into the upper and lower specification limits, these are externally set and are not affected by improving process of sampling

37
Q

examples of what we can do for prevention costs

A

failsafing and training costs

38
Q

examples of what we can do for appraisal costs

A

inspections: labour, equipment

39
Q

examples of internal failure costs

A

rework, downtime, scrap

40
Q

examples of external failure costs

A

warranty, returns, lawsuits, reputation

41
Q

total quality cost is equal to

A

control costs + failure costs

42
Q

what is statistics

A

study of numerical data to better understand characteristics of a population or process