Quality Assesment Flashcards

1
Q

What is one quality check that can be carried out during germination?

A

Moisture content analysis

This is crucial for assessing the hydration level of the grains.

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2
Q

What does acrospire growth indicate?

A

It indicates the progress of germination.

Acrospire growth is a key factor in evaluating the germination process.

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3
Q

What does visual analysis involve?

A

Rubbing grains between your thumb and forefinger.

This method helps assess the modification of the malt.

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4
Q

What does it mean if the starchy endosperm appears chalky on your fingers?

A

The malt is correctly modified.

This indicates proper germination and modification of the grain.

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5
Q

What happens if cell wall material is present when rubbing grains?

A

It forms little balls, indicating the malt is under modified.

Under modification can lead to processing issues.

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6
Q

How long does barley typically spend in the germination vessel?

A

Four to six days.

This duration is essential for proper germination.

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7
Q

What can over modification of grains reduce?

A

Extract levels.

Over modification leads to loss of starch to embryo growth.

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8
Q

What issue can arise from the friable nature of over modified grain?

A

Shattering leading to dust losses.

This can result in finer grist than required for wort separation.

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9
Q

What problems can under modified grain cause in the brewhouse?

A

Problems in filtration due to undegraded β-glucans.

Undegraded β-glucans can hinder the brewing process.

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10
Q

What continues during the first couple of hours of kilning?

A

Modification of the grain.

This indicates that the process of change in the grain continues even after germination.

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11
Q

Fill in the blank: The term used for the batch at the end of germination is _______.

A

green malt

Green malt signifies the stage of the grain before it is transferred to the kiln.

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