Protein Flashcards

1
Q

What do proteins contain that most carbohydrates and lipids do not?

A

Nitrogen

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2
Q

What is the equation to convert total nitrogen to total protein?

A

Total protein = 6.25 x total nitrogen

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3
Q

Which type of barley generally contains higher total nitrogen?

A

Six-row barley

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4
Q

Who developed the Kjeldahl method and in what year?

A

Johan Kjeldahl in 1889

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5
Q

What is the first step in the Kjeldahl method?

A

Finely milled malt is heated with concentrated sulphuric acid and a catalyst

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6
Q

What compounds are transformed in the Kjeldahl digestion process?

A

Nitrogenous compounds into ammonium sulphate

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7
Q

In the Kjeldahl method, what is used to release ammonia gas?

A

Sodium hydroxide solution

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8
Q

What is the final product formed from ammonia gas in the Kjeldahl method?

A

Ammonium borate

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9
Q

How is total nitrogen (TN) calculated in the Kjeldahl method?

A

From the concentration of ammonia determined by titration

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10
Q

What is the temperature at which Dumas combustion takes place?

A

Around 1000°C

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11
Q

What are the non-nitrogenous products of combustion in Dumas combustion?

A

CO2 and water

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12
Q

What is the purpose of the thermal conductivity detector in Dumas combustion?

A

To measure the amount of nitrogen liberated

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13
Q

What method is used to prepare the sample for total soluble nitrogen (TSN) analysis?

A

Congress mash

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14
Q

What does free amino nitrogen (FAN) reflect in relation to barley?

A

The nitrogen level in the barley

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15
Q

What are the approximate FAN levels for ale malt using the IoB method?

A

110-135 mg/L

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16
Q

What is the purpose of the ninhydrin method in estimating FAN?

A

To react with amino acids and produce a yellow color

17
Q

What wavelength is measured in the spectrophotometer for the ninhydrin method?

18
Q

What is the formula for calculating the FAN result in the ninhydrin method?

A

Multiply absorbance by 2 and dilution factor, then divide by the absorbance of the blank

19
Q

What does the TNBS method use to stain amino acids?

A

2,4,6-trinitrobenzene 1-sulphonic acid (TNBS)

20
Q

At what temperature is the sample incubated in the TNBS method?