Malt Quality Paramaters Flashcards

1
Q

What are the main categories of malt quality parameters?

A

Malt quality parameters can be divided into groups based on different categories

Categories include analyses performed on malt and wort produced from malt.

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2
Q

What is the purpose of the laboratory mashes in malt analysis?

A

To produce wort from the malt for further analysis

Analyses include measuring specific gravity, extract, pH, colour, etc.

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3
Q

Describe the IoB mash process.

A

50 g of malt is ground to less than 0.7 mm, mixed with 360 mL hot water at 65°C, held for one hour, cooled to 20°C, topped up to 450 g, and then filtered

Specific gravity is measured to calculate extract as L°/kg.

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4
Q

What is the fine coarse difference?

A

The difference in extract between malt milled to 0.2 mm and malt milled to 0.7 mm

Indicates the impact of grind size on extract yield.

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5
Q

What is the EBC method?

A

A mash process that involves two temperatures: starting at 45°C for 30 minutes, then raising to 70°C for 60 minutes

Uses malt ground with a 0.2 mm gap.

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6
Q

What is the difference in extract measurement between as-is and dry weight basis?

A

As-is includes moisture content; dry weight basis (dwb) accounts for moisture to reflect extract if dry

DWB calculation uses the formula: Malt extract dry weight basis = (extract as-is / (100 - percentage moisture)) * 100.

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7
Q

How is wort density measured?

A

Using a pycnometer, densitometer, or hydrometer

This measurement is crucial for calculating extract availability.

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8
Q

What parameters can be determined from the worts produced by standard mashes?

A

Wort pH, colour, β-glucan, turbidity, FAN, and fermentability

These parameters are essential in evaluating malt quality.

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9
Q

Fill in the blank: The specific gravity of the wort is used to calculate how much extract is available from the malt, expressed as _______.

A

Litre degrees per kilogram (L°/kg)

This measurement is important for assessing malt efficiency.

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10
Q

What is the extract percentage for a malt with 5% moisture and 76% as-is extract?

A

80% extract on a dry weight basis

Calculation example: (76 / (100 - 5)) * 100 = 80.

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11
Q

True or False: The same mill is used for both IoB and EBC methods.

A

True

Both methods utilize a Buhler Miag disc mill.

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