Qualitative tests for Carbohydrates Flashcards

1
Q

General Tests for CHO

A

Molisch test and Anthrone test

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2
Q

reagent: 𝛼-naphthol + H2SO4

A

Molisch test

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3
Q

reagent: anthrone

A

Anthrone test

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4
Q

Violet ring at the junction (+) for CHO

A

Molisch test

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5
Q

Green color (+) for CHO

A

Anthrone test

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6
Q

Reagent: CuSO4 + Na2CO3 + Na citrate

A

Benefict’s

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7
Q

Test for reducing sugars

A
  • Fehling’s
  • Benedict’s
  • Barfoed’s (Differentiates mono vs di)
  • Tollen’s
  • Maillard’s
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8
Q

Reagent: CuSO4 + Na-K tartrate

A

Fehling’s

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9
Q

Reagent: Ammoniacal AgNO3

A

Tollen’s

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9
Q

Reagent: CuSO4 + acetic acid

A

Barfoed’s

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10
Q

Brick red ppt (+) For reducing sugars

A
  • Fehling’s
  • Benedict’s
  • Barfoed’s (mono: <5mins vs di: >15mins)
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10
Q

Reagent: Amino acids

A

Maillard’s

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11
Q

Silver mirror (+) For reducing sugars

A

Tollen’s

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12
Q

Brown coloration (+) For reducing sugars

A

Maillard’s

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13
Q

Test for ketoses

A

Seliwanoff’s

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14
Q

Test for Pentoses

A

Bial’s and Tollen’s Phloroglucinol

15
Q

Reagent: Recorcinol, HCl

A

Seliwanoff’s

16
Q

Reagent: Orcinol, HCl

17
Q

Reagent: Phlolorglucinol

A

Tollen’s phloroglucinol

18
Q

Blue-green color (+) pentoses

19
Q

Pink / Cherry red (+) ketoses

A

Seliwanoff’s

20
Q

Red (+) pentoses

A

Tollen’s phloroglucinol

21
Q

Test for starch and glycogen

A

Iodine test

22
Q

Reagent: Iodine

A

iodine test

23
Q

Starch (blue); Glycogen (red)

A

Iodine test

24
Q

Test for galactose

A

Muric acid test

25
Q

White insol. crystals (galactaric/mucic acid)

A

Muric acid test

25
Q

Reagent: Nitric acid

A

Muric acid test

26
Q

For identification of sugars

A

Osazone test (Kowarsky)

27
Q

Reagent: Phenylhydrazine

A

Osazone test (Kowarsky)

27
Q

Yellow-orange crystals of different shapes (+) sugars

A

Osazone test (Kowarsky)