pt 2 Flashcards

1
Q

What part of poultry production is responsible for producing day-old chicks?

A

Hatchery

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2
Q

In ruminants, cud chewing is best described as?

A

Regurgitating and re-chewing partially digested food

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3
Q

It is referred as castrated male pigs?

A

Barrow

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4
Q

What is the name of the act where pigs use their snouts to push objects?

A

Rooting

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5
Q

Primary output of poultry?

A

Eggs and meat

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6
Q

It is the sow’s behavior of being restless and swelling of the vulva?

A

Upcoming farrowing

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7
Q

Breed of pig known for reddish-brown color and drooping ears

A

Duroc

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8
Q

In poultry, feed formulations are adjusted primarily based on?

A

Species and life stage

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9
Q

What weight is considered full-grown swine?

A

270-280 lbs

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10
Q

What animal order ruminant belong to?

A

Artiodactyla

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11
Q

Which ear usually indicates the individual pig number?

A

Left ear

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12
Q

A poultry farming practice that focuses on disease prevention before the flock is exposed to pathogens

A

Vaccination

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13
Q

What animal order poultry belong to?

A

Galliformes (such as chickens and turkeys), and Anseriformes (waterfowl such as ducks and geese)

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14
Q

True or false: Swine can regulate their body temperature effectively by sweating

A

False

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15
Q

True or false: The abomasum is the last compartment of a ruminant’s stomach, similar to human stomach

A

True

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16
Q

True or false: : Leptospirosis in swine can be transmitted to humans

17
Q

True or false: In swine, the porcine stress gene is linked to poor pork quality and high mortality under stress

18
Q

True or false: Swine needle teeth are usually chipped to prevent injury to littermates and the sow’s udder

19
Q

True or false: The rumen is the smallest stomach compartment in ruminants

20
Q

True or false: Rooting is a natural behavior in pigs involving the snout

21
Q

True or false: The reticulum has a honeycomb structure for trapping dense material

22
Q

True or false: A gilt is a mature female pig that has given birth

22
Q

True or false: Swine feed conversion ratio is generally around 3:5:1

22
Q

True or false: One of the primary goals in poultry biosecurity is disease prevention

23
Q

True or false: Poultry production includes advanced genetic selection techniques