pt 1 Flashcards

1
Q

A characteristic of the Yorkshire pig

A

White with erect ears

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2
Q

Chamber of a ruminant’s stomach that is responsible for absorbing water and drying the ingesta?

A

Omasum

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3
Q

In swine, it refers to the act of giving birth?

A

Farrowing

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3
Q

Swine management practices permanently identifies pigs using a V-shaped mark?

A

Ear notching

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4
Q

In poultry, selective breeding primarily focuses on improving?

A

Growth rate, feed efficiency, and disease resistance

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5
Q

What is the average gestation period for swine?

A

114 days

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6
Q

Term used for an immature pig

A

Gilt

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7
Q

It is the digestive compartments known as the “true stomach” of ruminants?

A

Abomasum

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8
Q

The Vietnam Potbelly swine is primarily raised for?

A

Pet purposes

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9
Q

It is considered the most essential for swine, especially during all stages of development?

A

Water

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9
Q

What is the primary function of Reticulum in ruminants?

A

Catching and filtering large particles

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9
Q

Meaning of PSE in swine?

A

Pale, Soft, Exudative

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10
Q

It is a practice in poultry biosecurity

A

Strict control of farm entry points

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11
Q

Swine disease that is caused by a genetic factor?

A

Porcine Stress Syndrome

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12
Q

Why is tail docking performed for swine?

A

Prevent tail biting and infection

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