Psychological aspects of GI disease - eating disorders Flashcards

1
Q

Name some psychological problems presenting as GI disease

A

Stress
anxiety
depression
eating disorders

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2
Q

What is a functional GI disease? Give examples

A

conditions where structure of the gut is normal but it doesn’t function normally - investigations + physical examinations are normal

more common in younger people

Upper GI
Reflux
Functional dyspepsia – indigestion without reflux
Nausea vomiting syndromes

Intestinal
IBS

Biliary disease
Sphincter of Oddi Dysfunction – Difficult to diagnose and treat

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3
Q

Describe the term ‘visceral sensitivity’

A

different people are more/less in tune with pain from their gut

different perception of internal pain

can vary in an individual over time - anxiety can heighten gut sensitivity

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4
Q

What are some psychological problems caused by GI disease?

A

Conditioning - associating pain with symptoms of disease etc

Nausea and vomiting

Loss of appetite - Weight loss

Diarrhoea

Sexual problems

“Stress”

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5
Q

Which psychological problems present as GI disease? (5)

A
Stress
Anxiety
Depression
Somatisation (tendency to experience psychological distress in the form of somatic symptoms)
Eating disorders
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6
Q

Which drugs can upset the gut?

A

Opiates - prescribed, non-prescribed, illegal

Amphetamines

Cocaine

anticholinergics

antidepressants

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7
Q

What is the diagnosis likely to be for people who vomit at sight or smell of something within 20 mins of eating?

A

more likely functional GI disease

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8
Q

What is the diagnosis likely to be for people who vomit within several hours of eating

A

gastric outlet obstruction

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9
Q

What is refeeding syndrome?

A

after period of starvation body becomes adapted to reduced intake. It can be risky to flood body with nutrients again. Low intracellular phosphate levels

when you refeed with carbohydrate you get:-

Rapid rise in insulin
Rapid generation of ATP
Phosphate moves into cells to make ATP
Hypophosphataemia rapidly develops results in muscle weakness

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10
Q

Patients at high risk of developing refeeding problems?

A

have to consider BMI, weight changes, nutritional intake and phosphate levels

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11
Q

Refeeding treatment

A

Need to give thiamine 30 mins before feeding starts - if you run out of thiamine can cause long term brain damage

start at low calorie level = 5-10 kcal/Kg over 24 hours

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12
Q

3 main types of eating disorders

A

Binge eating disorder
Bulimia Nervosa
Anorexia Nervosa

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13
Q

Binge Eating disorder

A

Binges, purging (vomit so lose calories)

But fail to compensate (still eating a lot)

Gain weight

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14
Q

Bulimia Nervosa

A

Restriction/ Binges – alternate between the 2

Purging

Normal or near normal weight.

Compensation and over eating match so maintain weight

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15
Q

Anorexia nervosa

A

Restriction
- Significant weight loss

Obsessive fear of gaining weight

  • Perfectionism
  • Significantly impaired decision making (SIDMA)

Body dysmorphia
Distorted self image

Over exercising

Amenorrhoea

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