Nutrition in Health and Disease Flashcards

1
Q

What is the fixed component for energy demand within the body?

A

Basal requirements - membrane function with pumps, transports and signalling

Mechanical work - cellular and tissue level (muscles contracting)

Substrate turnover - cells are continually breaking down components and making them up again

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2
Q

what are the variable components of energy demand within the body?

A

Cost of processing the dietary intake - digestion itself

Cost of Physical activity - if short of energy we can reduce this

Cost of maintaining body temperature - harder

Cost of growth

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3
Q

2 key types of malnutrition?

A

Marasmus - loss of muscle, no reserve
Kwashiorkor - swollen belly

both protein calorie malnutrition but Kwashiokor is with an acute or chronic inflammatory component

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4
Q

Define the term malnutrition

A

A state of nutrition in which a deficiency or excess (or imbalance) of energy, protein, and other nutrients, causes measurable adverse effects on tissue / body form, (body size, shape, composition) body function and clinical outcome

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5
Q

What is the first law of thermodynamics in regards to nutrition?

A

we cannot make or destroy energy

excess energy - weight gain and vice versa

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6
Q

How do you calculate a person’s BMI?

A

Weight/ height

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7
Q

What metabolic syndromes can come about from obesity

A
hypertension
CVD
Type 2 diabetes 
Fatty liver 
NASH - Nonalcoholic steatohepatitis
Cirrhosis
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8
Q

BMI less < 20 means what?

A

underweight

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9
Q

BMI < 18 means what

A

physical impairment

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10
Q

MI < 16

A

increasingly severe consequences

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11
Q

What is the malnutrition universal screening tool?

A

Picks up patients at risk of malnutrition

Validated in the community and hospital

Can be carried out by people without special training

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12
Q

Step 1 of MUST

A

Measure height + weight

calculate BMI
if < 20 score 1
if < 18 score 2

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13
Q

Step 2 of MUST

A

Ask patient if they have lost weight unintentionally in the last 3-6 months

Yes - 10% Score 2
Yes 5% score 1

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14
Q

Step 3 of MUST

A

Has the patient eaten in the last 5 days

No - score 2

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15
Q

Results of MUST scoring system and what they mean

A

A score over 2 suggests a risk of undernutrition

Score 1: supplements and watch

Score 0: Monitor

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16
Q

Clinical consequences of malnutrition (6)

A

Impaired immune response

Reduced muscle strength

Impaired wound healing

Impaired psycho-social function

Impaired recovery from illness and surgery

Poorer clinical outcomes

17
Q

What referral should be made for a patient to asses their nutrition

A

Refer the patient to a state registered dietitian

18
Q

Causes of undernutrition? (3)

A

Appetite Failure
Access Failure
Intestinal Failure

19
Q

Appetite failure examples (2)

A

anorexia nervosa

disease related

20
Q

Access failure examples (4)

A

Teeth
Stroke
Cancer of head and neck
Head injury

21
Q

Percutaneous Endoscopic Gastromy (PEG)

A

Tube put into stomach through abdominal wall

Safe but carries definite risks
Still an operative procedure

Can last 18 months without replacement

Can be used at home

Difficult ethical issues