Protiens Flashcards

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1
Q

What is a amino acid comprised of

A

There is an amine group a carboxyl group and an r group (variable) that can be any number of molecules depending on the different proteins it will form

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2
Q

Identify the atoms that are removed in the formation of a polypeptide and what reaction is used

A

there is a condensation reaction that removes water to form the bond (peptide)

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3
Q

What is the name of the reaction that is used to seperate the the chain

A

hydrolysis

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4
Q

Describe the primary structure of a protein

A

chain of amino acids in a particular order that are joined together with the use of peptide bonds.

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5
Q

What are the two forms a secdodnary protein molecule can take?

A

Alpha Helix or beta pleated sheet

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6
Q

What chemical bonds are used in a tertiary structure

A

Ionic, hydrogen, peptide, disulphide bridges

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7
Q

Describe the quaternary strucutre

A

2 or more polypeptide chains that are joined together

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8
Q

Name any globular proteins

2 marks

A

Haemogoblin , hormones, myoglobin and antibodies

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9
Q

Name any fibrous proteins

A

Keratin, collagen, elastin, tropin, myosin

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10
Q

what is the test for proteins and how is it carried out

A

the test is the biuret test and it is carried out by adding sodium/potassium hydroxide to the sample. then adding a few drops of copper sulphate and then if the sample turns purple there is a protein present.

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11
Q

Compare the properties and functions of fibrous proteins and globular proteins in the human body

A

Fibrous proteins are used primarily for the structural role. They are strong, thin and are insoluble to water so that they can provide strength in the areas they are present within. Another property of some fibrous proteins is being elastic. This allows the protein to stretch when needed and then to recoil such as the elastin lining the arteries to cope with pressure. Whereas globular proteins are used for the metabolic role within the body to ensure process are carried out such as the haemoglobin with the transport of O2 and pepsin with the digestion of proteins in the stomach.

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12
Q

Characteristics of collagen

A

This is a fibrous protein that is used for structural support. It is comprised of a triple helix of firbril. The protein is used in connective tissue between bones and in the arteries to provide the strength needed to handle the high pressures of blood.

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13
Q

characteristics of keratin

A

The properties of keratin are the pure strength, toughness and impermeability to water to prevent water bound infections. Keratin is normally used in hair and nails.

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14
Q

characteristics of elastin

A

The main property of elastin is the coiling and cross-linking that allows it to be extensible and stretch to cope with any movements. Such as within the skin and in the lungs. The ability for these to be able to stretch and recoil back to the original shape is a key process

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15
Q

Characteristics of Haemoglobin

A

This has a Quaternary structure that consists of 4 polypeptide chains. There are 2 alpha globin chains and two beta globin chains. All of these tertiary structures combined form the haemoglobin molecule. Each of the 4 chains contain a prosthetic group that contains an iron ion with either 2+ or 3+ charge. this is used to bond with oxygen to then carry it around the body.This makes the molecule conjugated.

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16
Q

Insulin (can be questioned on them as examples)

A

Comprised of 2 polypeptide chains one alpha helix and one beta pleated sheet. These 2 chains are folded and then joined by disulphide links to form the tertiary structure. They are joined to glycoproteins on the cell membrane surface to increase the uptake and consumption of glucose.

17
Q

Pepsin

A

this is used to digest the proteins in the stomach . It has a r group that can be either basic r groups or an acidic one so that the stomach pH is still stable. it only has one chain and the tertiary structure is held to together by h and disulfide bonds

18
Q

What are the for cations and what are their charges

A

Ca2+ - bones teeth cartilage
Na+ - nervous transmission and muscle contraction
K+ - nervous transmission and muscle contraction
H+ - photosynthesis and respiration
NH4+ - nitrogen cycle

19
Q

What are the four main anions and what are their charges

A

N03- -nitrogen cycle
HCO3- -transport of CO2 in and out of blood
Cl- Regulates the affinity of Haemoglobin
PO4-3 - ATP
OH- - regulating blood pH