Proteins & Vitamins - Ch 6&7 Flashcards
two key differences of proteins between fats and carbs
made of nitrogen; variation of chemical structure/20 different amino acids to build different proteins
what does the backbone of an amino acid contain
amine group (h2N-) and an acid group (-COOH), with a centre carbon (-C-)
bond between amino acids
peptide bond
dispensable/nonessential amino acids
AA that body can make for itself given the needed parts
indispensable/essential AA
AA body cannot make or make too slowly for need; must be replenished externally
conditionally indispensable/essential AA
when a nonessential is unable to be supplied sufficiently via diet or body creation
how does the body recycle AA
when proteins have finished their cellular work they can be broken down into AA that can be reused to build again or can break down AA surplus as energy ; this allows for emergency energy storage in tissues
DRI intake for women&men of protein
46 & 56g
WHO upper and lower limit of total cal from protein
15-10%
DRI’s acceptable macronutrient distribution range (AMDR) of protein
10-35% total energy
Lindsay Likes The Isolation More Than Very Heavy Pressure
9 - Essential Amino Acid Acronym
Leucine Lysine Threonine Isoleucine Methionine(cysteineA) Tryptophan Valine Histidine Phenylalanine (tyrosineA)
LLTIMTVHP
Lindsay Likes The Isolation More Than Very Heavy Pressure
convert pounds to kilo
divide pounds by 2.2
how many grams of protein does DRI recommended daily
0.8g/kg of a persons total mass
what can denature a protein
heat, alcohol, acids, bases, or salts of heavy metals
polypeptide
string of AA
what protects stomach from its acid
mucus secreted by it’s linings tissues
why dont the stomach enzymes denature like the proteins in food do
acid tolerant
transanimated
synthesize a new dispensable amino
deaminate
use amino acid for energy
where are proteins completely digested
small intestine; absorbed into blood stream
protein turnover
entire process of breakdown, recovery and synthesis of proteins
coooking with moist heat improves
protein digestibility
what makes a protein functional
-composed of several peptide chains that cluster together to be functioning unit OR a mineral or vitamin joins to activate it