Proteins Flashcards

1
Q

Structures

A

Primary-linear sequence of a.a
Secondary-spacial arrangement by twisting
Tritiary-3D structure
Quaternary- spacial arrangement of 2 or more polypeptide chains as subunits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Primary structure

A

*largely responsible for its function
*abnormalities in a.asequence causes genetic diseases
*determine physical and chemical properties

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

A.a held together by which bond

A

Peptide bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Bond which act as a cementing material bw a.a

A

Peptide bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Dipeptide has 2 peptide bond.true?

A

No
Dipeptide-2 a.a and 2 peptide bond
Polypeptide-more than 10

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Configuration of peptide bond

A

Trans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Structure of peptide

A

Left n terminal ,korch a.a ,c terminal
If an,ine ,ate present make it yl except at c terminal
*2 adjacent carbon atom present at .36 nm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

3 steps to determine primary structure

A

1,a.a composition determine
2,polypeptide smaller fragments determine
3,a.a sequence determine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Determination of a.a composition

A

*proteins-hydrolyse(acid/alkali/enzyme) to form a.a
*enzyme used-pronase( mixture of non specific proteolytic enzyme)
*separated by chromatographic techniques

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Properties of proteins

A

Soluble in colloidal soln than true soln bcz of its larger size of particles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Properties of proteins

A

Soluble in colloidal soln than true soln bcz of its larger size of particles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Precipitation of proteins, properties

A

Proteins, hydration of polar group us there
So exist in colloidal solutions
By dehydration/ neutralization it can be ppted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Types of pptn of proteins

A

1,At pl
2,By salting out
3,By salts of heavy metals
4, By organic solvent
5,By alkaloid reagents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Pptn at pl

A

Generally least soluble
Eg,casein easly ppted at pH of pl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Pptn by salting out

A

Addtn of neutral salts such as nh3 sulfite/ na sulfate
Principle-dehydration of protein molecule by salt
Protein protein interaction^-molecular aggregation-precipitation

Pptn Amount of salt depends on size of particles
*size/weight ^lower salt is needed
Eg,globulin( half saturation)
Albumin (full saturation)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Pptn by salts of heavy metals

A

Heavy metals(+ve charge) +protein solution in alkaline medium(-ve charge) =ppt formation
Eg,lead,hg ,fe,zn,cd

17
Q

By organic solvent

A

Good protein ppting agents
Dehydrate protein by removing h20 envelope and ppt
Eg alcohol

18
Q

By alkaloid agents pptn

A

Proteins trichloroacetic acid,sulphosalicykic,phosphotungstic acid,picric acid,tannic, phospho molybdic

By addtn of acids, proteins (cations) ppted by anionic to form;
Protein sulphosalicate
Protein tungstate
Protein picrate

19
Q

Denaturation

A

-disorganization of native Protein
-loss of 2o,3o and Quaternary structure
-change in physical, chemical and biological ppprty

Agents
Physical agents-heat, uv radiation, violent shaking, x rays
Chemical agents-acids ,alkalis,organic solvent, salts of heavy metals, urea, salicylate

20
Q

Characteristics of denaturation

A

-native helical structure is lost
-1o structure with peptide bond remain intact
-loss Biological properties
-denatured become insoluble in which earlier is soluble
-viscosity (eg honey) ^,surface tension (eg h20)decrease
-is irreversible bt sometimes reversible by renaturation
-is more easily digested
-cannot be crystallized