protein structure Flashcards
state them and describe what the different levels of protein structure are
primary, sequence of amino acids
secondary, polypeptide backbone
tertiary,3D structure of polypeptide(including side chains)
quarternary, arrangement of protein subunits
name the 3 types of secondary structure in proteins
alpha helix, beta sheets, triple helix
describe the structure of an alpha helix
rod-like, one polypeptide chain, CO of one amino acid H bonds to NH of nearby amino acid
describe the structure of beta sheets
polypeptide backbone almost fully extended, can involve more than 1 chain, can go anti and parallel, turns between strands, repeated zigzag structure
describe the structure of a triple helix, found in collagen
3 left-handed chains twisted around each other to form a right handed superhelix, contains inter-chain H bonds as well as covalent inter and intra-molecular bonds
describe the functions of collagen
is found in bone and connective tissue, influencing their strength
what is the tertiary structure of a protein and what 2 types of protein arise from the tertiary structure
tertiary structure is the arrangement of all atoms of polypeptide in 3D space
can be fibrous proteins or globular
describe the structure of fibrous proteins and give 2 examples
polypeptide chains organised roughly parallel, consist of long fibres or large sheets, usually strong, insoluble
examples = keratin (hair), collagen(connective tissue)
describe the structure of globular proteins and give 2 examples
protein folded to a more or less spherical shape, usually soluble in water, polar side chains outside facing with hydrophobic in facing, usually have lots of alpha helixes and beta sheets
examples = myoglobin and haemoglobin
state the forces that stabilise the tertiary structure of the protein
covalent disulphide bonds, electrostatic interactions(salt bridges), hydrophobic interactions, H bonds
describe what the electrostatic bonds in proteins are
the attraction between the positive and negative charges, creates salt bridges
describe what hydrophobic interactions in proteins are
the attraction between hydrophobic side-chains (van der Waal’s), weak individually but have strong organising influence when clustered together in centre of globular proteins
what types of chemical agents or physical condition can effect the protein structure(cause denaturation)
heat, causes increases vibrations of bonds
extremes of pH, interferes with electrostatic interactions
reducing agents, reduce and disrupt disulphide bonds
describe the quaternary structure of a protein and give an example
proteins that have more than one polypeptide chain can create subunits, between 2 and 12, which can be identical or different
for example haemoglobin has 4 subunits