Protein Processing Flashcards
Describe the constitutive pathway
Continuous process, protein processed and released by exocytosis
What is regulated secretion?
Protein released in response to a signal. Protein packaged into vesicles but not released until stimulus released.
Which enzyme is involved in signal cleavage?
Signal Peptidase
Which enzyme is involved in the formation of disulphide bonds?
Protein disulphide isomerase (disulphide bonds between cysteine residues on free -SH groups).
Which enzyme is involved in N-Linked glycosylation?
Oligosaccharide protein transferase
Describe O-linked glycosylation
- Modification of hydroxyl groups on serine and threonine
- Glycosyl transferase builds up a sugar chain from nucleotide sugar substrates
Where does O-linked glycosylation take place
only in golgi
Describe N-linked glycosylation
- sugars are added on an Asparagine side chain
- Occurs in ER
Endoproteases are sequence specific, true or false?
True (break peptide bonds of non-terminal amino acids)
Name two exoproteases
Amino peptidase, carboxypeptidase (break peptide bonds of terminal amino acids)
Describe the formation of insulin
preproinsulin transcribed containing a N terminal signal sequence, A, B and C peptides
signal sequence cleaved by signal peptidase
Proinsulin left - contains A, B and C peptides
endopeptidases cleave B peptide
leave mature insulin consisting of 2 strands linked by disulphide bridges
What is a good marker for measuring endogenous insulin
Peptide C
What is a nuclear localisation sequence?
A run of 4-8 basic amino acids somewhere in the primary structure that targets to the nucleus
How are ER resident proteins retained within the lumen of the ER?
1) the proteins have a lsy-asp-glu-leu sequence near the C-terminus which interact with KDEL receptor on the golgi
3) sent back to ER in transport proteins
4) KDEL receptor transported back
Differences in pH in the golgi and ER mediate the receptor recycling. (ATP dependent proton pump maintains a pH of 6.5 in the golgi)
Why is glycosylation important?
- correct protein folding
- protein stability