Protein modifiction Flashcards

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1
Q

Why do proteins change shape? How do they do this?

A

Change from active/inactive via covalent bonds.

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2
Q

Why are disulfide bonds rare in most proteins?

A

They are very stable and hard to break

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3
Q

What are ubiquitins?

A

proteins that attach via isopeptide bonds, tagging other proteins for degradation.

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4
Q

What’s the deal with glycosilated proteins?

A

attaching sugars is a way to change the shape of hydroxyl containing peptides (serine, threonine) or Nitrogen containing (asparagine). Glycosilation often is permanent.

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5
Q

Which amino acids can be modified via glycosilation?

A

Serine, threonine, asparagine

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6
Q

Which amino acids can be modified via phosphorylation?

A

Serine, threonine, tyrosine

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7
Q

Which amino acids can be modified via farnestylation?

A

Cysteine. (adding of a lipid)

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8
Q

Which amino acids can be modified via methylation?

A

Asparagine and Lysine

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9
Q

Which amino acids can be modified via acetylation?

A

Lysine

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10
Q

Which amino acids can be modified via ubiquitination?

A

Lysine

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11
Q

Which amino acids can be modified via disulfide bonds?

A

Cysteine

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12
Q

What does allosteric mean?

A

Other space

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13
Q

What are proteasomes and where located?

A

digests proteins tagged with ubiquitin. cytosol and nucleus

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14
Q

What is the fate of proteins in organelles?

A

tagged with mannose-6-phosphate and degraded in lysosome.

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15
Q

What happens to extracellular proteins or proteinases?

A

Cells secrete proteinase enzymes( metalloproteinases) to digest them or proteinase inhibitors to stop this process.

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