ch 5 Structure and Function of large biological molecules Flashcards
3 classes of macromolecules
carbohydrates, proteins, and nucleic acids
polymer
long molecule with many similar building blocks linked by covalent bonds.
monomer
the repeating units of a polymer
condensation reaction
The forming of a bond when monomers are connected by a reaction in which a water molecule is removed
enzymes
macromolecules that speed up chemical reactions in cells
hydrolysis
The breaking of a bond when a water molecule is added.
carbohydrates
a sugar (monosaccharide, disaccharide, or polysaccharide)
monosaccharide
simple sugars
glycosidic linkage
a covalent bond formed between 2 monosaccharides by a dehydration reaction
Starch
a way plants store sugar
glycogen
a way animals store sugar
chitin
structural polysaccharide for arthropods
lipids
hydrophobic molecules
triglyceride
fat; 3 fatty acid molecules joined to glycerol by an ester linkage
saturated fatty acid
as many hydrogen atoms as possible on a carbon skeleton because there are no double bonds