Protein Function Flashcards
Learning Outcomes
After this lecture, students should be able to:
* explain that amino acid sequences show evolutionary relationships of proteins and determine, shape,
flexibility and function of proteins
* explain that all proteins bind other molecules named ligands via non-covalent interactions
* define different types of proteins and describe their features
* explain how enzymes work and how they are regulated
* explain how motor proteins move cargos in cells
Proteins come in a variety of shape and sizes
BUT the shapes can often change
Proteins are: “the agents of
biological
function and the expression
of genetic information”
All Proteins Bind Other Molecules
- Proteins almost always bind other molecules.
These molecules are referred to as ligands - Ligand may be:
➢ Ion (e.g. Mg2+)
➢ small molecules (e.g. ATP)
➢ Macromolecules (e.g. other proteins, DNA) - Binding to binding sites is specific due to
shape complementarity - Binding is via non-covalent interactions
The shape, flexibility and function of proteins is determined
by the amino acid sequence
All Proteins Bind Other Molecules
- Binding of a ligand causes the protein to fold to provide a close fit
- Non fitting ligands fall out of the binding site because the sum on non-covalent interactions is too
weak as they do not fit well ➔ unwanted associations are prevented - Correct ligand binds ➔ many non-covalent interactions due to tight fit into the binding site
Antibodies Bind Ligands Called Antigens
Antibodies: produced by immune system against foreign molecules or antigens = ligands
* Two heavy and two light chains, variable and constant domains
* bind antigens with antigen binding site, leading to antigen destruction
* Variable domains have variable loops ➔ to changing length & amino acid sequence ➔
specificity of antibody to antigen ➔ potentially billions produced by an immune system
Many Structural Proteins Are Fibrous Proteins – part I
- Keratin protein has alpha
helical regions - Keratin monomers
assemble into dimers - Dimers form staggered
tetramers - Eight tetramers form
intermediate filaments
Alberts et al. (6ed) Molecular Biology of the Cell, Figs 16-67 & 16-68
Keratin intermediate filaments (green) are part of the
cytoskeleton of epithelial cells that forms a scaffold
from the nucleus (black) to the edges of the cell (blue)
Many Structural Proteins Are Fibrous Proteins – part II
Several human genetic disorders are characterised by blistering of the skin - due to
mutations in keratin genes
Mouse model (above) - normal and mutant keratins co-assembled → clumping &
disruption of keratin network in basal cells → blistering of skin
Some features of enzymes photo
Many Proteins Belong to Large Families
- Relationships determined
by comparing similarities &
differences in amino acid
sequences → more similar
sequences cluster on same
branches of evolutionary
trees - Functionality also typically
reflected in clustering
Examples of Enzyme classes
Schematic of an enzyme catalysed reaction
- Enzyme (E) binds specific ligand (substrates, S) forming an enzyme
substrate complex (ES) - Enzyme catalyses a change (e.g. cleavage) of the substrate forming
an enzyme product complex (EP) - EP rapidly dissociates releasing the product (P) from the enzyme
(E) - Binding involves noncovalent interactions in the active site
- Organization of atoms in the active site is optimized for catalysis
- Enzymes speed up chemical reactions without being altered
Most enzymes are globular
proteins
Example: Lysozyme (blue) bound
to a substrate (red)
Enzymes are proteins that speed up reactions
- They are proteins. (some RNAs
may also catalyze reactions) - They speed up reactions by
reducing the activation energy
required for that reaction to occur. - Enzymes are not consumed
during a reaction. - They will be available to bind new
substrates and catalyze the same
reaction repeatedly.