Cell Membrane Structure Flashcards
Learning Outcomes
- Outline the components of cell membrane
- Understand the structures and functions of cell
membrane - describe the roles of membrane proteins
Reading: - Alberts et al. Molecular Biology of the Cell, Ch10
- Alberts et al. Essential Cell Biology, Ch11
Membrane structure
Membrane structure
Freeze fracture
Plasma Membrane – Lipid bilayer
Very thin film of lipid and protein molecules held together mainly by noncovalent
interactions
dynamic, fluid structures, molecules move about in the plane of the membrane
Lipid bilayer – basic fluid structure, impermeable barrier (water-soluble molecules)
Building block #1 – Lipids
About 50% of the mass of most animal cell membranes (the remainder – protein)
~ 5 x 106 lipid molecules in a 1µmx 1µm area of lipid bilayer
109 lipid molecules in the small animal cell membrane
All lipid molecules are amphiphilic (amphipathic)
hydrophilic (“water-loving”) or polar end
hydrophobic (“water-fearing”) or nonpolar end
Phospholipid
4 major phospholipids
Cholesterol
Eukaryotic plasma membrane contain especially large amounts of cholesterol
- up to one molecule for every phospholipid molecule
Orientation of cholesterol – hydroxyl group close to the polar head groups of adjacent
phospholipid molecules when forming bilayer
Hydrophilic vs. hydrophobic in water
Phospholipids spontaneously form bilayers
Shape/amphiphilic nature of phospholipid cause spontaneous formation of lipid bilayer in
aqueous environments
Minimise the exposure of hydrophobic tails from water molecules – self-sealing property
Lipid bilayer is a 2D fluid
Membranes in cells get more help
Issues with liposome model
- liposomes do not fuse spontaneously (fusion proteins)
- Rare flip-flop (flippases or phospholipid translocators)
Newly synthesised phospholipid (ER) can form both cytosolic and
non-cytosolic monolayers of lipid bilayer
Fluidity depends on temperature and composition
Double bonds (kink) – harder to pack
together - more difficult to freeze
Microorganisms with less temperature
controlling capacity may synthesise more
cis-fatty acid with temperature drop
Cholesterol modulates the properties
- tighten the packing (low permeability to water)
while maintaining fluidity
Fluidity depends on its composition
Phase separation