Protein and Carbs - Skildum Flashcards
What are the disaccharides lactose and sucrose made up of?
Lactose = Galactose and glucose
Sucrose = Fructose and glucose
What kind of linkages do amylose and amylopectin have?
Amylose = alpha 1,4 linkages
Amylopectin = alpha 1,4 linkages with alpha 1,6 branches
What kind of linkages are forms in lactose, sucrose, and trehalose disaccharides?
Lactose = beta 1,4 (gal,glu) Sucrose = alpha 1,2 (fru,glu) Trehalose = alpha 1,1 (glu,glu)
What enzyme is responsible for the first steps of breaking down starches?
Where is it active in the GI system?
Amylase!
Salivary amylase in the mouth
Pancreatic amylase in the small intestine
HIGHEST activity in the duodenum!
Is glucoamylase in the brush border an exoglycosidase or an endoglucosidase?
What is it responsible for?
It is an exoglucosidase because it can only cleave off ends rather than starting in the middle like an endoglycosidase
Glucoamylase (AKA maltase) is responsible for cleaving alpha 1,4 bonds to create free glucose molecules off of starch
What kinds of bonds does alpha-amylase break?
Cuts alpha 1,4 bonds in polysaccharides
It’s an endoglucosidase so it cleaves bonds in the middle of the starch rather than just at the ends like the exoglucosidases
Where is glucoamylase most active?
In the ileum
What is the Sucrase-Isomaltase Complex responsible for?
2 Domains, with the sucrase part further distal from the membrane into the lumen
Sucrase domain chops sucrose into Glu and Fru
Isomaltase chops alpha 1,6 branch bond in isomaltose
Where is sucrase-isomaltase activity highest?
In the jejunum
What enzyme chops up disaccharides made up of 2 glucose molecules with a 1,1 linkage?
Trehalase
What is beta-glucosidase responsible for?
2 Catalytic Domains:
1) Cuts glucose and galactose from glucosylceramide and galactosylceramide
2) Splits beta-1,4 lactose bond to form galactose and glucose
Loss of beta-glucosidase in the gut brush border is no biggie, but losing function of the same enzyme in the lysosomes can cause what disorder?
Gaucher Disease
(A build up of sphingolipids because ceramides can’t be broken down)
Manifestations may include enlarged spleen and liver, liver malfunction, skeletal disorders and bone lesions that may be painful, severe neurologic complications, swelling of lymph nodes and (occasionally) adjacent joints, distended abdomen, a brownish tint to the skin, anemia, low blood platelets, and yellow fatty deposits on the white of the eye (sclera)
Once carbohydrates are broken down into monosacchardides, how do they go about crossing the brush border membrane and entering the blood?
1st - They cross by simply passing down their concentration gradient. Once equilibration is achieved, ATP must be used.
2nd - Na/K ATPase is used to create a large Na gradient in the gut lumen. A Na/Glu/Gal con-transporter uses the high energy of the Na gradient to bring Glu and Gal into the epithelium by facilitated diffusion.
Where is Beta-glucosidase activity the highest?
In the jejunum
Explain the pathology of lactose intolerance:
Be concise!
- Without lactase, bacteria ferment lactose into lactic acid (and gas)
- This creates an osmotic gradient pulling water into the gut lumen to balance out the proton concentration
- Causes diarrhea