Protein Analytical techniques Flashcards
1
Q
Salting out
A
- A protein purification technique
- based on the fact that the solubility of most proteins is lowered at higher salt concentrations.
- Consequently, different proteins will precipitate at varying salt concentrations.
2
Q
dialysis
A
- The process of removing small molecules from a solution containing a mixture of large molecules and small molecules.
- The mixture is placed in a bag made of a semipermeable membrane,
- Is then placed in a different solution.
- The membrane allows escape by the small molecules but not the large molecules.
3
Q
gel-filtration chromatography
A
- A separation technique based on size differences.
- A sample is applied to a column consisting of porous beads.
- Large molecules move through the column faster because they cannot enter the beads and, thus, have a shorter path to travel.
4
Q
ion-exchange chromatography
A
- A protein purification technique that relies on the charge of proteins.
- Proteins are applied to an inert matrix to which is attached a charged moiety (e.g., a carboxylate group).
- Proteins will bind to the matrix with an affinity proportional to their content of the counterion (i.e., positive charges in the case of the carboxylate matrix).
5
Q
cation exchange
A
- Ion-exchange chromatography
- A protein mixture is passed through a column containing a matrix bearing negative charges.
- Proteins bearing positive charges will bind to the column
- those with negative charges will pass through the column.
6
Q
anion exchange
A
- Ion-exchange chromatography
- A protein mixture is passed through a column containing a matrix bearing positive charges.
- Proteins bearing negative charges will bind to the column
- those with positive charges will pass through the column.
7
Q
affinity chromatography
A
- A protein purification technique based on the high affinity many proteins have for specific chemical groups.
- Such groups are attached to an inert matrix,
- The protein sample is applied;
- only those with an affinity for the groups will bind.
8
Q
high-performance liquid chromatography (HPLC)
A
- A column chromatography technique in which the column materials are very finely divided
- As a consequence, possess more interaction sites and thus greater resolving power.
- Because the column is made of finer material, pressure must be applied to the column to obtain adequate flow rates.
- The net result is both high resolution and rapid separation.
9
Q
gel electrophoresis
A
- A technique used to separate charged molecules,
- such as proteins and nucleic acids, which is
- based on the fact that such molecules will move at differing rates through a gelatinous material,
- such as polyacrylamide or agarose, when subjected to an electric field.
- Separation depends on factors such as:
- net charge,
- size,
- shape of the molecules.
10
Q
isoelectric focusing
A
- A technique for separating proteins.
- A mixture of proteins is electrophoresed in a pH gradient;
- each protein will migrate in the electrical field until it reaches its isoelectric point.
11
Q
two-dimensional electrophoresis
A
- A means of analyzing a protein sample
- in which the sample is initially fractionated in one dimension by isoelectric focussing,
- and subsequently fractionated in a second dimension, perpendicular to the first, by SDS-polyacrylamide gel electrophoresis.
12
Q
enzyme-linked immunosorbent assay (ELISA)
A
- An assay for quantifying the presence of an antigen
- Uses an enzyme linked to an antibody to the antigen.
13
Q
western blotting
A
- An immunoassay technique used to detect a specific protein in a cell or in body fluid.
- A sample is electrophoresed in an SDS-polyacrylamide gel,
- the resolved proteins are transferred to a polymer sheet,
- Tthen an antibody specific for the protein of interest is incubated with the blotted sample;
- other antibodies or radioactive markers may then be used to help visualize the desired antigen-antibody complex.
14
Q
fluorescence microscopy
A
- An optical microscope capable viewing materials by reflection and absorption
- as well as visualizing fluorescent materials.
15
Q
matrix-assisted laser desorption/ionization (MALDI)
A
- A technique for determining a proteins mass.
- The protein is evaporated to dryness in the presence of a volatile, aromatic compound that can absorb light at specific wavelengths.
- A laser pulse excites and vaporizes the matrix, converting some of the protein into the gas phase.
- Subsequent collisions enable the intermolecular transfer of charge, ionizing the protein.
- The newly formed ions then enter the mass analyzer,
- They are distinguished on the basis of their mass-to-charge ratios.