Protein Analytical techniques Flashcards
1
Q
Salting out
A
- A protein purification technique
- based on the fact that the solubility of most proteins is lowered at higher salt concentrations.
- Consequently, different proteins will precipitate at varying salt concentrations.
2
Q
dialysis
A
- The process of removing small molecules from a solution containing a mixture of large molecules and small molecules.
- The mixture is placed in a bag made of a semipermeable membrane,
- Is then placed in a different solution.
- The membrane allows escape by the small molecules but not the large molecules.
3
Q
gel-filtration chromatography
A
- A separation technique based on size differences.
- A sample is applied to a column consisting of porous beads.
- Large molecules move through the column faster because they cannot enter the beads and, thus, have a shorter path to travel.
4
Q
ion-exchange chromatography
A
- A protein purification technique that relies on the charge of proteins.
- Proteins are applied to an inert matrix to which is attached a charged moiety (e.g., a carboxylate group).
- Proteins will bind to the matrix with an affinity proportional to their content of the counterion (i.e., positive charges in the case of the carboxylate matrix).
5
Q
cation exchange
A
- Ion-exchange chromatography
- A protein mixture is passed through a column containing a matrix bearing negative charges.
- Proteins bearing positive charges will bind to the column
- those with negative charges will pass through the column.
6
Q
anion exchange
A
- Ion-exchange chromatography
- A protein mixture is passed through a column containing a matrix bearing positive charges.
- Proteins bearing negative charges will bind to the column
- those with positive charges will pass through the column.
7
Q
affinity chromatography
A
- A protein purification technique based on the high affinity many proteins have for specific chemical groups.
- Such groups are attached to an inert matrix,
- The protein sample is applied;
- only those with an affinity for the groups will bind.
8
Q
high-performance liquid chromatography (HPLC)
A
- A column chromatography technique in which the column materials are very finely divided
- As a consequence, possess more interaction sites and thus greater resolving power.
- Because the column is made of finer material, pressure must be applied to the column to obtain adequate flow rates.
- The net result is both high resolution and rapid separation.
9
Q
gel electrophoresis
A
- A technique used to separate charged molecules,
- such as proteins and nucleic acids, which is
- based on the fact that such molecules will move at differing rates through a gelatinous material,
- such as polyacrylamide or agarose, when subjected to an electric field.
- Separation depends on factors such as:
- net charge,
- size,
- shape of the molecules.
10
Q
isoelectric focusing
A
- A technique for separating proteins.
- A mixture of proteins is electrophoresed in a pH gradient;
- each protein will migrate in the electrical field until it reaches its isoelectric point.
11
Q
two-dimensional electrophoresis
A
- A means of analyzing a protein sample
- in which the sample is initially fractionated in one dimension by isoelectric focussing,
- and subsequently fractionated in a second dimension, perpendicular to the first, by SDS-polyacrylamide gel electrophoresis.
12
Q
enzyme-linked immunosorbent assay (ELISA)
A
- An assay for quantifying the presence of an antigen
- Uses an enzyme linked to an antibody to the antigen.
13
Q
western blotting
A
- An immunoassay technique used to detect a specific protein in a cell or in body fluid.
- A sample is electrophoresed in an SDS-polyacrylamide gel,
- the resolved proteins are transferred to a polymer sheet,
- Tthen an antibody specific for the protein of interest is incubated with the blotted sample;
- other antibodies or radioactive markers may then be used to help visualize the desired antigen-antibody complex.
14
Q
fluorescence microscopy
A
- An optical microscope capable viewing materials by reflection and absorption
- as well as visualizing fluorescent materials.
15
Q
matrix-assisted laser desorption/ionization (MALDI)
A
- A technique for determining a proteins mass.
- The protein is evaporated to dryness in the presence of a volatile, aromatic compound that can absorb light at specific wavelengths.
- A laser pulse excites and vaporizes the matrix, converting some of the protein into the gas phase.
- Subsequent collisions enable the intermolecular transfer of charge, ionizing the protein.
- The newly formed ions then enter the mass analyzer,
- They are distinguished on the basis of their mass-to-charge ratios.
16
Q
electrospray ionization (ESI)
A
- A mass spectrometry technique that allows the analysis of proteins.
- A solution of the protein is passed through an electrically charged nozzle.
- Droplets of the protein, now charged, emerge from the nozzle into a chamber of very low pressure,
- evaporating the solvent and ultimately yielding the ionized protein.
- The newly formed protein ions then enter the mass analyzer,
- where they are distinguished on the basis of their mass-to-charge ratios.
17
Q
time-of-flight (TOF) mass analyzer
A
- A mass analyzer used in conjunction with matrix-assisted laser desorption/ionization (MALDI) or electrospray ionization (ESI).
- The time-of-flight (TOF) analyzer accelerates the ions generated by MALDI or ESI through a chamber under a fixed electrostatic potential.
- The mass of each ion can be determined by measuring the time required for each ion to pass through the chamber.
18
Q
Edman degradation
A
- used in sequencing proteins.
- Sequential removal of the N-terminal amino acid from a protein as a phenylthiohydantoin derivative;
19
Q
tandem mass spectrometry
A
- The utilization of two mass analyzers to determine protein sequence.
- Ions of proteins that have been analyzed by a mass spectrometer are broken into smaller peptide chains by bombardment with atoms of an inert gas such as helium or argon.
- These new fragments can be passed through a second mass analyzer for further mass characterization.
20
Q
overlap peptide
A
- Peptides resulting from degradation of a protein by two different procedures that are subsequently sequenced.
- The sequence of a peptide from one degradation procedure frequently overlaps the sequences of two or more peptides of the other degradation procedure,
- thereby establishing the order of the peptides.
21
Q
peptide mass fingerprinting
A
- A technique for protein identification that involves cleaving a protein by chemical or enzymatic methods
- followed by chromatographic separation and mass spectrometry.
22
Q
solid-phase method
A
- A means of synthesizing discrete peptides
- in which amino acids are added step-by-step to a growing peptide chain that is anchored to an insoluble matrix.
23
Q
x-ray crystallography
A
- A technique to determine the three-dimensional structure of protein crystals at atomic resolution
- by examining the diffraction pattern of x-rays striking the crystal.
24
Q
nuclear magnetic resonance (NMR) spectroscopy
A
- Means of determining the structure of a protein in solution
- based on the ability of certain atoms in a protein to absorb electromagnetic radiation.