Protein Flashcards

1
Q

What are the functions of protein?

A

⭐️For growth and repair

⭐️Bodies energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How many amino acids are there?

A

⭐️22

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is another name for ‘building blocks’?

A

⭐️Amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How many of 22 amino acids are needs for growth and repair?

A

⭐️10

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How many of the 22 amino acids are need for adult repair?

A

⭐️8

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where do essential amino acids come from?

A

⭐️They must but eaten because they are NOT made in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the name for the things that contain all the essential amino acids?

A

⭐️High Biological Value Proteins (HBV)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

High Biological Value Proteins are:

A
⭐️Milk
⭐️Cheese
⭐️Fish
⭐️Meat
⭐️Soya Beans
⭐️Eggs
⭐️Quinoa
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Low Biological Value Proteins are:

A
⭐️Nuts
⭐️Seeds
⭐️Beans
⭐️Cereals
⭐️Lentils
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are proteins called that lack some essential amino acids?

A

⭐️Low Biological Value Proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What food is high in protein?

A

cheese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

whats the best protein complementation?

A

baked beans on toast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are sources of protein?

A

meat, fish, milk, nuts, eggs, soya, cheese, lentils, wheat, peas, beans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are high risk foods high in?

A

protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are high risk food likely to give you?

A

food poisoning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

give examples of high risk foods?

A

fish, eggs, vegetables, cereals, raw meats