Protein Flashcards

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1
Q

What are the 9 essential amino acids?

A

Leucine, lysine, isoeucine, valine, phenylalanine, tryptophan, valine, methionine, threonine.

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2
Q

What is a HBV protein?

A

A protein with high biological value - has all the essential amino acids

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3
Q

What are the 2 extra EAA for children?

A

Arginine and histidine

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4
Q

What is a LBV protein?

A

A protein with low biological value - hasn’t got all the essential amino acids.

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5
Q

What foods usually have HBV proteins?

A

Animal sources

  • Meat
  • Fish
  • Poultry
  • Dairy products
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6
Q

For vegetarians what foods have HBV proteins?

A
  • Soya
  • TVP
  • Tofu
  • Quorn (mycoprotein)
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7
Q

What foods usually have LBV proteins?

A

Plant sources

  • Cereals
  • Plant foods - veg
  • Nuts and seeds
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8
Q

What is food combining or complementary proteins?

A

Combining 2 or more LBV proteins to have all the essential amino acids.

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9
Q

What should an average male consume of protein?

A

55g

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10
Q

What should an average female consume of protein?

A

45g

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11
Q

How much more protein do pregnant women need than usual?

A

6 more grams

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12
Q

What are animal sources of protein?

A
  • All meats
  • Fish
  • Cheese
  • Milk
  • Eggs
  • Gelatine
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13
Q

What are vegetable sources of protein?

A
  • Soya products
  • Pulses and beans
  • Cereal
  • Nuts
  • Mycoprotein
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14
Q

What is the consequence of excess protein intake?

A

Liver and kidney help process protein, too much protein can strain these organs.

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15
Q

What are the functions of protein in the diet?

A
  • Growth and repair
  • Enzymes for digestion, antibodies and metabolism
  • Energy source
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16
Q

What are the consequences of protein deficiency?

A
  • Slow or stopped growth
  • Hair skin and nails are in poor condition
  • Infection and disease prone and wounds don’t heal as quickly
  • Digestion issues due to lack on enzymes
  • oedema - fluid build up causing swelling in feet