PROTEIN Flashcards

1
Q

FUNCTIONS OF PROTEIN

A

Enzymes
Hormones
Antibody
Energy

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2
Q

mostly carry out all numerous chemical reactions which take place within a cell. They also help in regenerating and
creating DNA molecules and carry out complex processes.

A

Enzymes

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3
Q

Proteins are involved in the creation
of various types of hormones which help in balancing the components of the body. For example, hormones like insulin, which helps in regulating blood sugar and secretin. It is also involved in the digestion process and formation
of digestive juices.

A

Hormones

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4
Q

It is a type of protein which is majorly used by the immune system to repair and heal the body from foreign bacteria. They often work together with other immune cells to
identify and separate the antigens from
increasing until the white blood cells destroy them completely.

A

Antibody also known as an
immunoglobulin.

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5
Q

Proteins are the major source of energy
that helps in the movements of our body. It is important to have the right amount of protein in order to convert it into energy. Protein, when consumed in excess amounts, gets used to create fat and becomes part of the fat cells.

A

Energy

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6
Q

TYPES OF ENZYMES

A

Amylase
Lipases
Maltase
Trypsin
Lactase
Acetylcholinesterase
Helicase
DNA Polymerase

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7
Q

In the saliva, amylase helps
change starches into sugars.

A

Amylase

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8
Q

This group of enzymes help
digest fats in the gut.

A

Lipase

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9
Q

This also occurs in the saliva, and breaks the sugar maltose into glucose.

A

Maltase

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10
Q

These enzymes break proteins down into amino acids in the small intestine.

A

Trypsin

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11
Q

breaks lactose, the sugar in milk, into glucose and galactose.

A

Lactase

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12
Q

These enzymes break down the neurotransmitter acetylcholine in nerves and muscles.

A

Acetylcholinesterase

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13
Q

enzymes unravel DNA.

A

Helicase

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14
Q

These enzymes synthesize DNA from
deoxyribonucleotides.

A

DNA Polymerase

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15
Q

Function: Selective acceleration of chemical reactions

Example: Digestive enzymes catalyze the hydrolysis of bonds in food molecules.

A

Enzymatic proteins

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16
Q

Function: Protection against disease

Example: Antibodies inactivate and help destroy viruses and bacteria.

A

Defensive proteins

17
Q

Function: Storage of amino acids

Examples: Casein, the protein of milk, is the major source of amino acids for baby mammals. Plants have storage proteins in their seeds. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo.

A

Storage proteins

18
Q

Function: Transport of substances

Examples: Hemoglobin, the iron-containing protein of vertebrate blood, transports oxygen from the lungs to other parts of the body. Other proteins transport molecules across cell membranes.

A

Transport proteins

19
Q

Function: Coordination of an organism’s activities

Example: Insulin, a hormone secreted by the pancreas, causes other tissues to take up glucose, thus regulating blood sugar concentration

A

Hormonal proteins

20
Q

Function: Response of cell to chemical stimuli

Example: Receptors built into the membrane of a nerve cell detect signaling molecules released by other nerve cells.

A

Receptor proteins

21
Q

Function: Movement

Examples: Motor proteins are responsible for the undulations of cilia and flagella. Actin and myosin proteins are responsible for the contraction of muscles.

A

Contractile and motor proteins

22
Q

Function: Support

Examples: Keratin is the protein of hair, horns, feathers, and other skin appendages. Insects and spiders use silk fibers to make their cocoons and webs, respectively. Collagen and elastin proteins provide a fibrous framework in animal connective tissues.

A

Structural proteins