Protein Flashcards

1
Q

8 Protein uses in the body

A

1) Antibodies/Immune
2)Hormones
3)Enzymes
4)Structural and Mechanical (actin/myosin)
5)Fluid Balance
6)Channels and Pumps
7) Acid-Base Balance
8)Transport

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2
Q

What 3 things contribute to the AA pool?

A

1)Body and Protein Degradation
2)Dietary proteins
3)Synthesis of NEAA (liver)

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3
Q

What is the fate of the AA pool

A

Anabolism (build tissues)
Catabolism (breakdown)

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4
Q

2 Anabolism fates of AA

A

1)Protein (hormones, enzymes, protein)

2)Nitrogenous Compounds
(Neurotransmitters, Niacin, Creatine, Heme)

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5
Q

Catabolism of AA fate x3

A

1) Ketone bodies, Fatty Acids
2)Urea, CO2, H2O
3)Glucose/Glycogen

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6
Q

Most AA catabolism occurs how?

A

Urea, Co2, H2O
-Need to excrete N from body

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7
Q

BCAA

A

Leucine
Isoleucine
Valine

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8
Q

What contributes to the AA pool

A

BCAA
EAA
NEEA
Endogenous AA

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9
Q

EAA x9

A

Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine

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10
Q

Estimate Average Requirement (EAR)

A

The daily intake value that is estimated to meet the nutrient requirements of half of the healthy indv in the pop

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11
Q

Recommended Dietary Allowance (RDA)

A

The daily dietary intake level that is sufficient to meet the nutrient requirements of 97-98% of healthy individuals in a population

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12
Q

Adequate Intake (AI)

A

The AI is expected to meet or exceed the needs of most individuals in the population

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13
Q

Tolerable Upper Intake Level (UL)

A

The highest daily nutrient intake level likely to pose no risk of adverse health effects to almost all indv in a population

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14
Q

How do you calculate AI/Recommended daily allowance?

A

EAR + 2 SD

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15
Q

RDA for protein in Canada?

A

0.8-0.9 protein/kg/day

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16
Q

What is issue with research for RDA

A

RDA is based on whole-body data
-Everyone is different and difficult to measure

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17
Q

Skeletal muscle is a critical organ and is linked with? x5

A
  1. Mortality or Mobility
  2. Diabetes (Insulin resistance)
  3. Recovery from Surgery
  4. Disability
  5. Athletic Performance
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18
Q

Skeletal muscle takes up what percentage of glucose from the body?

A

80%

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19
Q

What is considered the primary whole-body insulin resistance?

A

skeletal muscle

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20
Q

To increase skeletal muscle mass what should you do

A

Increase resistance exercise and AA

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21
Q

How does RE increase muscle mass

A

Increases muscle sensitivity
-MPB Breakdown = Same but increase MPS
-increease muscle working towards that area

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22
Q

Does EAA or NEAA drive increases in MPS

A

EAA

The study showed when EAA and NEAA combined compared to EAA showed same increases

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23
Q

What is Hyperaminoacidemia

A

Too many AA (protien) reaches saturation

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24
Q

MPS is elevated how many hours following the cessation of resistance exercise

A

48 hours for it to not show synthesis anymore with the effects of RE

25
Q

What protein source is the best??

A

Full components of AA, WHEY

26
Q

What is in whey

A

EAA, BCAA and NEAA

27
Q

Should a person consume BCAA and WHEY

A

No just Whey
BCAA just peed out

28
Q

Optimal protein dose (grams)

A

20g every 3 hours
Muscle no longer at saturation so you can actually get gains from protein (not wasted)

29
Q

10 g of protien every how many hours

30
Q

20g of protein how many hours?

31
Q

40 grams of protein every how many hours?

32
Q

Research with 20g and 40g having the same gains research?

A

Did solely leg extensions
Type of exercise matters
-Whole body exercise = protein requirements go up

33
Q

How many protein g/kg for meals

A

0.3 g/kg 4 times a day

34
Q

We are in a negative or positive state of protein balance when we are asleep

A

Negative
more breakdown then synthesis

35
Q

How to counter the negative protein balance of sleep

A

0.4 g/kg before bed

36
Q

How much protein in g/kg/day

A

1.6g/kg/day

37
Q

Endurance exercise how much protein during meals?

A

0.5 g/kg x4

38
Q

What is digestibility?

A

How efficiently the body can extract nutrients from the ingested food

39
Q

What percentage of nutrients is metabolized?

40
Q

What percentage of nutrients is excreted?

41
Q

Plant-based protein or animal based protein are less digestible

A

Plant Based proteins

42
Q

What does it mean for a protein to be less digestible?

A

Greater proportion of nutrients are not being absorbed and utilized by the body

43
Q

Do Plant-Based Proteins and Animal-Based Protein have the same amounts of AA content

A

No, Plant-Based proteins tend to have lower AA content

ESPECIALLY LEUCINE

44
Q

To have the same amount of leucine from wehy then there is for wheat how much more what do you need?

A

Almost double
35 g of Whey = 60 g of Wheat

45
Q

35 g of whey protein is how much leucine

46
Q

35 g of casein protein is how much leucine

47
Q

35 g of wheat protein is how much leucine

48
Q

60 g of wheat protein is how much leucine

49
Q

35 g of whey protein is how much EAA

50
Q

35 g of casein protein is how much EAA

51
Q

35 g of wheat protein is how much EAA

52
Q

60 g of wheat protein is how much EAA

53
Q

How to ensure you get all your AA? Type of protein matters

A

Use protien blends
Pea has one type of AA
Brown rice has another type of AA
Healthy mixed diet

54
Q

How much chicken to get 1.6g/kg/day for a 80 kg female

A

4.15 servings
~31g protein/100g serving
Cost: $7.30
(%1.76/100g serving)

55
Q

How much tofu to get 1.6g/kg/day for a 80 kg female

A

16 Servings
~8g protein/100g serving
$12.32
($0.77/100g serving)

56
Q

During a negative energy balance up to what percentage of body mass loss can be lean tissue?

57
Q

What are the 6 reasons protein is the macronutrient of choice?

A

1)Thermogenic Effects
2)May promote fat loss
3)Increased satiety
4)Poor lipogenic substrate
5)Nutrient Dense
6) Preserves lean tissue

58
Q

Glucose oxidation increases with protein or fat rich meals

A

Increases with protein
Decreases with fat

59
Q

True or False high protein intake during energy deficit and intense exercise training promotes muscle gain