Metabolism Flashcards

1
Q

Metabolism

A

The chemical processes that occur within a living organism in order to maintain life

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2
Q

Digestion

A

The process of breaking down food to its smallest components so that it can be absorbed in the intestine

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3
Q

Absorption

A

The transport of nutrients from the intestine into the blood or lymph system

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4
Q

3 Carb Monosacchrides

A

Glucose
Fructose
Galactose

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5
Q

3 Carb Disaccharides

A

Sucrose
Lactose
Maltose

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6
Q

What is a oligosaccharide

A

3-10 sugar molecules

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7
Q

2 Oligosaccharides

A

Raffinose
Stachyose

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8
Q

What is a polysaccharide

A

10 or more sugar molecules

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9
Q

2 Types of carb polysaccharides

A

Starch
Glycogen

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10
Q

what 5 enzymes are involved in carb metabolism

A

Salivary Amylase
Pancreatic Amylase
Maltase
Sucrase
Lactase

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11
Q

Where does carb digestion start

A

Mouth via Salivary Amylase

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12
Q

What does salivary amylase do

A

Breakdown of polysaccharides to shorten sugar units

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13
Q

Starch breakdown disaccaride and mono

A

Di: Maltose
Mono: Glucose

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14
Q

Why is chewing important

A

Increases surface area for salivary amylase to contact with breaking down further

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15
Q

Where does saliva come from? x3

A

Parotid Glands
Sublingual Glands
Submandibular glands

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16
Q

What occurs to carbs at stomach

A

Amylase slows due to acidic enviroment
Chyme is expelled into duodennum

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17
Q

What is chyme

A

The semifluid mass of partly digested food expelled by the stomach into the duodendum

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18
Q

Where does majority of car absorption occur

A

Duodenum and the Jejunum

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19
Q

What 3 enzymes are used to digest carbs in small intestine

A

Di to Mono
Lactase
Maltase
Sucrase

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20
Q

Lactase is made of what

A

Glucose and Galactose

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21
Q

Maltose is made of

A

2x glucose

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22
Q

Sucrose is made of

A

Glucose + Frictose

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23
Q

What occurs in carb digestion in small intetsine

A

Amylase is secreted into pancreatic juice breaches starches into smaller glucose units

Disaccharides and small polysaccharides are digested by specific enzymes located in the brush borders of the intestinal epithelial cells (then into blood)

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24
Q

Enzyme for brush borders of the intestinal epithelial cells for glucose and galactose

A

Glut 1

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25
Q

Enzyme for brush borders of the intestinal epithelial cells for fructose

A

Glut 5

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26
Q

Enzyme from epithelial cell into blood

A

Glut 2

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27
Q

What stimulates glucose uptake from food

A

Insulin (high blood sugar)

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28
Q

What stimulates glucagon from stores (glycogen breakdown)

A

Glucagon

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29
Q

What is glycogenolysis

A

Breakdown of glycogen to glucose by low blood sugar/glucagon

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30
Q

What is the alpha cells of the pancreas produce

A

Glucagon

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31
Q

What do the beta cells of the pancreas produce

A

Insulin

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32
Q

What is the hyperinsulinemic-euglycemic clamp

A

Gold standard method for measuring insulin sensitivity
-When glucose inflow is matched to insulin uptake from tissue so that blood glucose becomes stable

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33
Q

What is insulin sensitivity

A

How much of an increase in tissue blood glucose uptake occurs for a given concentration of blood insulin

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34
Q

What does insulin sensitivity increased mean

A

Rate of blood glucose removal from blood is increased at a given blood insulin concentration

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35
Q

What does decreased insulin sensitivity mean

A

Rate of glucose removal from blood is decreased at a given blood insulin concentrtion

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36
Q

How does a hyperinsulinemic-euglycemic clamp work

A

1)Infuse insulin to elevate blood insulin concentration
2)Infuse glucose to increase blood glucose concentration

When glucose inflow is matched to insulin uptake from tissue so that blood glucose becomes stable

Where the clamp happens tells us insulin sensitivity, greater tissue uptake per concentration insulin

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37
Q

What does the clamp tell us

A

When glucose inflow is matched to insulin uptake from tissue so that blood glucose becomes stable

Where the clamp happens tells us insulin sensitivity, greater tissue uptake per concentration insulin

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38
Q

Insulin clamp curve higher means

A

Higher insulin sensitivity

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39
Q

Type 1 Diabetes

A

Insulin deficiency as pancreatic beta cells are unable to produce insulin

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40
Q

Type 2 Diabetes

A

Insulin level is insufficient to compensate for insulin resistance resulting in hyperglycaemia

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41
Q

Pre-diabetes fasting glucose of HbA1C o what levels

A

6.0%-6.4%

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42
Q

What is glycated hemoglobin

A

Glucose in the bloodstream can bind to the protein Hb

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43
Q

What does gkycated heme tell us

A

Diagnosis of diabtes
-Average plasma glucose over previous 2-3 months (higher percentage = decrease inckusin resiatnce = higher blood glucose)

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44
Q

Healthy HbA1C

A

5.5%-5.7%

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45
Q

Diabetic HbA1C

A

greater the 6.5%

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46
Q

What enzyme is used to bring glucose into muscle cell from blood

A

glut 4

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47
Q

Glucose is used by skelteal muscle how

A

Undergo Glycoysis to form pyruvate

-to make ATP by TCA

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48
Q

Where is the ETC and TCA cycle occur in the cell

49
Q

What is the structure of the mito

A

Outer Mito Mem
Intermembrane space
Innermito (etc) (CRISTAE)
Matirc

50
Q

Subsarolecmmal mito fractions do what

A

Active Transport

51
Q

Intermyofibrillar mito fractions do what

A

Contractile

52
Q

Cristae (therefore ETC) increase with what

A

Exercise training (more atp)

53
Q

What is important about the TCA cycle

A

Pyruvate is used to create NADH and FADH2

54
Q

What are NADH and FADH2 used for?

A

Electron carriers and electron donars for etc

55
Q

What complexs in ETC create gradient

56
Q

What does complex 1 do

A

NADH + H+ gradient

57
Q

What does complex 2

58
Q

Wjay complex involves oxygen that the H+ will come back to in rte membtane from intermembtane space

59
Q

Explain gradient in ETC

A

H+ from matrix into intermembrane
Oxygen brings back in ATP synthase

60
Q

What occurs to undigested carbs

A

Celluose (fibre of the form diet carb)
-Celluolose is resistant to digestive enzymes and is either
1)Excreted in feces
2)Fermented bt bacteria in large intestine

61
Q

What pushes undigested carbs to colon

A

Peristaltic movemets

62
Q

Peptide bonds break via what

A

Hydrolysis

63
Q

Peptide bonds form via what

A

Condensation

64
Q

The peptide bond of a protein is formed between what

A

Carboxyl group and amino group

65
Q

What are the 5 enzymes involved in protien/aa metabolism

A

Pepsin
Trypsin
Chymotrypsin
Carnpxypeptidase
Elastase

66
Q

Where does the chemical digestion of protein start

67
Q

What secretes HCL

A

Parietal cells in the stomach

68
Q

What secretes Pepsinogen

A

Chief Cells in the Stomach

69
Q

What is the role of Gastrin

A

Secreted by the stomach to increase HCL and pepsnogen instomach

70
Q

What is pepsinogen

A

Inactive form of pepso activated by HCL (decreasing pH)

71
Q

What does pepsin do

A

Converts proteins into smaller polypeptides

72
Q

What free indvidual amino acids x3

A

Pancreatic Proteases
Brush Border Enzymes
Peptidases

ALL BEFORE SMALL INTESTINE

73
Q

What hydrolysis peptide bonds (breaks down)

A

Pancreatic Proteases

74
Q

What are the 4 Pancreatic Proteases

A
  1. Trypsin
    2.Chymotrypsin
  2. Carboxypeptidase
  3. Elastase
75
Q

What is the central hub for AA metabolism

76
Q

Where does most absorption of AA occur

A

Small Intestine

77
Q

From Small Intestine where do AA go

A

Blood then to hepatic portal vein to liver

78
Q

What are the 3 things that occur to AA in liver

A

1)Protein Synthesis
2)Transamination
3)Oxidation

79
Q

What are transamination reactions

A

Transfer of the amino group from one amino acid to va keto acid via amino transferase enzymes

80
Q

Why may transamination reaction be important

A

Produce pyruate for energy

81
Q

What impacts circulating AA levels

A

First-pass splanchnic extraction

82
Q

What is First-pass splanchnic extraction

A

The uptake and utilization of AA by the GI tract and liver to support protein turnover and metabolic processes

MOST IMPORTANT TO LIFE

83
Q

What percentage of total AA are available in system circulation ?

84
Q

What percentage of total AA are absorbed into skeletal muscle?

85
Q

What percentage of total AA are used for MPS?

86
Q

Where is branched-chain AA metabolism primarily initiated?

A

Skeletal Muscle

87
Q

What are the 3 branched chained AA

A

Isoleucine
Leucine
Valine

88
Q

What enzymes bring in BCAA into muscle cell x2

A

LAT-1- LEUCINE
SNAT-2

89
Q

What two enzymes metabolize BCAA once inside cell?

A

BCAT- Transanimation
BCKD - Oxidative Decarboxylation

90
Q

BCAT is used for what

A

Transanimation

91
Q

BCKD is used for what

A

Oxidative Decarboxylation

92
Q

T or F BCAA bypass metabolism in splenic tissues

93
Q

What is a deamination reaction

A

Amino group is removed from the aa producing Ammonia.

Ammonia is a toxic by-product which needs to undergo conversion to ammonium before urea cycle

94
Q

Glutamate dehydrogenase does what

A

deamination reaction enzyme

95
Q

Why may a deamination reaction be imprortant

A

Alpha-ketogluterate for TCS

96
Q

Prior to urea cycle ammonia turns into what

97
Q

What are two ways BCAA metabolism impacts metabolic pathways

A

Transanimation produces pyruvate

Deanimation produces alpha-ketogluterate

which are byproducts for TCA cycle

ENERGY

98
Q

Where does the urea cycle take place

A

Liver
Processes nitrogenous products and houses urea cycle

Then urea is excreted in the kidneys

99
Q

How is the large intestine a side of AA metabolism

A

Remnant undugested and unabsorbed components of dietary proteins travel to large intestine where they are metabolized by microbacteria or digested by remaining proteases or peptidases

100
Q

2 Key enzymes in fatty acid metabolism

A

Lingual Lipase
Pancreatic Lipase

101
Q

Short chain FA

102
Q

Med Chain FA

103
Q

Long Chain FA

104
Q

Where does fat digestion begin

105
Q

What is the role of lingual lipase?

A

Enzyme splits triglycerides into fatty acids and glycerol in mouth

Lingual Lipase is in saliva

106
Q

What occurs in the stomach for digestions of Fat

A

Lipase continues to breakdown triglyerides in stomach but slows

107
Q

What contributes to digestion of fat in duodenum?

A

Chym enters bile salys and pancreatic lipase are secreted into duodenum

Bile salts emusify large lipid dropelts into small ones

Pancreatic lipase breaks down into
FA
Diacylgkyceros
monoacylgkycerons

Micelles transport fatty acid to villi where contents of tehe micelle enter epithelial cell

108
Q

What 2 enzymes are used in duodenmum for fat

A

Bile Salts
Pancreatic Lipase

109
Q

What are miscelles

A

Circular/disk shaped structures comorised of compounds like phospholipids and fatty acids

Carry FA to eputhelial cells

110
Q

What happens to short and med chained fatty acids in ep cells

A

go into blood

Bind to albumin

Transported to liver

111
Q

What happens to long chained fatty acids in ep cells

A

Re-esterfied to triglycerides which combine with cholesterol and phosopholipids to produce chylormicrons

112
Q

What are chylomicrons used for/ where are they circulated

A

It allows the transport of long-chain FS in plasma but is absorbed by the lymph system prior to transport in the circulatory system

113
Q

What happens to chylomicrons when they arrive at skeletal muscle

A

Lipoprotein lipase (LPL) breaks down triglcerides into free fatty acids and glycerol

Transported into cell through transporters on membrane FABPpm and CD36

114
Q

Fat Skeletal Muscle transporters x2

A

FABPpm and CD36

115
Q

T or F only long chained FA need transprorters into skeletal muscle

116
Q

What is beta-oxidation

A

Reduction of a long chained FA to produce acetyl-coa for energy in TCA

117
Q

What is the rate limiting steo in long chain fatty acid oxidation

A

CPT1
Carnitine transferase

118
Q

Explain Beta Oxidation

A

Long chain fatty acid is converted to fatty acyl-coa(Palmitolyl-CoA)

Cartnitine is added to palmitoyl coa by CPTI to allow palmitoyl coa to go through membrane

CPII removes cartitine and palmitoyl-coa/acetyl-coa can be used to produce acetyl-coa

119
Q

Once thru membrane bet-oxudation does what

A

Generate acetyl-coa by removing 2 carbons from fatty acid chain

Also generates FADH2 and NADH