Protein Flashcards

1
Q

What are the pros and cons of free range farming

A

Pro: nice for animals
Better flavour
Muscle texture
Cons: cost
Space

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2
Q

What are the functions of protein in the body

A

Energy
Growth of height hair and nails
Repair of cells

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3
Q

What are the building blocks of protein

A

Amino acids

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4
Q

What are the two types of amino acids

A

Non essential and essential

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5
Q

What type of amino acid can your body make

A

Non essential

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6
Q

What type of amino acid can’t your body make

A

Essential

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7
Q

Give two examples of protein complementation

A

Beans on toast and humas and pita

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8
Q

What are the two types of sources of proteins

A

HBV and LBV

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9
Q

What biological value contains all amino acids

A

HBV

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10
Q

What are example of HBV

A

Meat egg fish soya

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11
Q

What are examples of low biological value foods

A

Chick peas nuts seeds beans

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12
Q

What are three types of fish

A

Shellfish
Oily
White

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13
Q

Cod haddock and place are examples of what type of fish

A

White

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14
Q

Prawn crab lobster and oysters are examples of what type of fish

A

Shellfish

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15
Q

Sardine salmon mackerel are examples of what type of fish

A

Oily

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16
Q

What are the two functions of protein in cooking

A

Denaturation and coagulation

17
Q

What is coagulation

A

When a liquid goes to a solid usually at 68•c

18
Q

What does coagulation help with in cooking

A

Setting the food and holding structure

19
Q

What is an example of coagulation

20
Q

What is denaturation

A

Breaking protein

21
Q

What is an example of denaturation

A

Marinade with and acid eg lemon Juice

22
Q

What can ovoterian eat

A

Eat eggs but no meat

23
Q

What can a lactotarian eat

A

Dairy but no meat

24
Q

What rules do Jewish people have to follow when eating

A

No shellfish
No pork
No dairy with meat
Has to be kosha meat

25
Q

What rules do muslims have to follow when eating

26
Q

What rules do Hindus have to follow when eating

27
Q

What religions are vegetarian

A

Buddhists and Rastafarians