Protein Flashcards

1
Q

What are the pros and cons of free range farming

A

Pro: nice for animals
Better flavour
Muscle texture
Cons: cost
Space

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2
Q

What are the functions of protein in the body

A

Energy
Growth of height hair and nails
Repair of cells

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3
Q

What are the building blocks of protein

A

Amino acids

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4
Q

What are the two types of amino acids

A

Non essential and essential

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5
Q

What type of amino acid can your body make

A

Non essential

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6
Q

What type of amino acid can’t your body make

A

Essential

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7
Q

Give two examples of protein complementation

A

Beans on toast and humas and pita

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8
Q

What are the two types of sources of proteins

A

HBV and LBV

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9
Q

What biological value contains all amino acids

A

HBV

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10
Q

What are example of HBV

A

Meat egg fish soya

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11
Q

What are examples of low biological value foods

A

Chick peas nuts seeds beans

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12
Q

What are three types of fish

A

Shellfish
Oily
White

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13
Q

Cod haddock and place are examples of what type of fish

A

White

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14
Q

Prawn crab lobster and oysters are examples of what type of fish

A

Shellfish

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15
Q

Sardine salmon mackerel are examples of what type of fish

A

Oily

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16
Q

What are the two functions of protein in cooking

A

Denaturation and coagulation

17
Q

What is coagulation

A

When a liquid goes to a solid usually at 68•c

18
Q

What does coagulation help with in cooking

A

Setting the food and holding structure

19
Q

What is an example of coagulation

20
Q

What is denaturation

A

Breaking protein

21
Q

What is an example of denaturation

A

Marinade with and acid eg lemon Juice

22
Q

What can ovoterian eat

A

Eat eggs but no meat

23
Q

What can a lactotarian eat

A

Dairy but no meat

24
Q

What rules do Jewish people have to follow when eating

A

No shellfish
No pork
No dairy with meat
Has to be kosha meat

25
What rules do muslims have to follow when eating
No pork
26
What rules do Hindus have to follow when eating
No cows
27
What religions are vegetarian
Buddhists and Rastafarians