Food Dangers Flashcards
What is the danger zone
5-63
What is the temp of safe to eat meat
75
What is fridge temp
0-5
What the temp of freezer and conditions of bacteria
-18. Bacteria lie dormant
3 personal hygiene rules
Hair up
Short nails
Clean apron
Blue plaster
Don’t cook if you have a stomach bug
Wash hands
Do raw food go below cooked foods
Yes
Where should you store food with a use by date
In a fridge/freezer
Should you store raw and cooked foods together
No seperate them
Name 3 high risk food
Gravy
Chicken
Soft cheese
What goes on a yellow chopping board
Cooked meat
What goes on red chopping board
Raw meat
What colour are fruit and veg chopping boards
Green
What goes on brown chopping boards
Veg
What goes blue chopping boards
Fish
Why is the definition of cross contamination
The transfer of bacteria and pathogens from raw food to cooked foods
What are symptoms of food poisoning
Diarrhoea
vomiting
Stomach cramp
What is ecoli
Poo and a pathogen
What bacteria is from human nose traits
staphylococcus aureus
What food normally get bacillus cirus
Rice
What food normally get affected by salmonella?
Eggs and chicken
What bacteria affects poultry?
Campylobacter
