Fats Flashcards

1
Q

What functions do fats do in the body

A

energy
Protects your organs
Keeps cholesterol under control
Helps body absorb vital nutrients

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2
Q

What is saturated fat

A

Single bonds,
steady energy and hormone production

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3
Q

What is unsaturated fats

A

Double bonds=flexible at room temperature
Improves cell membrane
supports cholesterol levels
helps reduce inflammation

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4
Q

What are emulsification

A

Helping oil and water mix together it helps create smooth textures

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5
Q

What is shortening

A

Fats ‘shorten gluten stands in dough’ it makes things like cookies and biscuits soft and crumbly instead of chewy.

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6
Q

What is plasticity

A

How spreadable something is, it’s important for shaping and decorating food

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7
Q

What is cholesterol?

A

Cholesterol is a type of fat in your body that helps keep you healthy

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8
Q

What is the role of cholesterol in the body?

A

Build cells
hormones production
Provide vitamin D

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9
Q

What is good and bad cholesterol?

A

LDL (“Bad” Cholesterol) – Too much can clog your arteries

HDL (“Good” Cholesterol) – Helps clean up the extra cholesterol

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10
Q

Consequences of too much fat in the diet

A

Too much:
Weight gain/obesity
Heart disease
High blood pressure

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11
Q

Consequences not enough fat in the body the body

A

Too little:
Vitamin deficiencies
Hormone imbalance
Low energy and fatigue

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12
Q

Examples of saturated fat

A

meat, dairy, eggs and palm oil,

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13
Q

Examples of unsaturated fats

A

nuts, seeds, fish, avocados

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14
Q

How much fat should we have a day

A

70g a day (max 20g sat fat)
<35% of our daily energy

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15
Q
A
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