propagation Flashcards
how to store recalcitrant seed
with examples
- contains high levels of moisture or oils
- and needs to be kept moist and cool until sowing
- as drying out can kill the seed
- even so they will often not stay viable for long. This
is referred to as moist storage.
Aesculus hippocastanum
Castanea sativa
Fagus sylvatica
how to store orthodox seed
with examples
- Most seed is relatively dry and can be stored in conditions which keeps them
- dry - Humidity can be lowered in the air around packets of seed by using dehydrating agents like silica gel.
- as well as cool - Cool temperatures minimise respiration and therefore deterioration. keep seed in a tupperware in the fridge.
Lactuca sativa
Nigella damascena
Solanum lycopersicon
benefits of propagating from seed
- produces variation from which new cultivars can be developed
- only method for some species
- may get large numbers from each plant
- easily stored
- can avoid virus transmission
limitations of propagating from seed
- some plants may not produce viable seed
- difficult germination
- lack of uniformity
- time to maturity
- some seeds do not store easily
plants usually grown from seed
Daucus carota, Phaseolus vulgaris, Solanum lycopersicon, Lobelia erinus, Nigella damascena, Lolium perenne
what is meant by the term ‘seed’
- Seed is normally the outcome of sexual reproduction in plants.
- Seed is designed to be dispersed, which means that the new generation may be a considerable distance from the parents, helping distribute the plant.
- the seed will be genetically similar, but different from its parent plants
State what is meant by ‘seed viability’
seeds contain a living embryo and will germinate when
conditions are right.
List the requirements for seed germination (4)
moisture
temperature
oxygen
light/dark
State the meaning of seed ‘dormancy’
- viable seed fails to germinate even when all standard germination requirements are met.
- Some seeds have very specific requirements to make sure they germinate into optimal conditions.
- These include fire, digestive juices of animals, being chilled or frozen, or soaked/macerated to remove germination inhibiting chemicals on the seed coat.
Describe the changes that take place in a germinating seed (7)
- a germinating seed starts with taking in water, which sets off a series of chemical reactions which always involve
- a rising respiration rate
- the breakdown of the food store
- rapid cell division
- the splitting of the seed coat
- emergence of the radicle
- and then either the cotyledons and plumule in epigeal germination,
- or just the plumule in hypogeal germination.
what is the difference between epigeal and hypogeal
germination (2 and 2)
eg in Phaseolus vulgaris and Vicia faba
Hypogeal (which means ‘below ground’) germination happens when 1. the cotyledons stay below ground 2. and a young shoot - the plumule, pushes upwards into the light. French bean (Phaseolus vulgaris) is a good example.
In epigeal (‘above ground’) germination,
1. the epicotyl lengthens, pushing the seed above ground
2. where the testa splits open revealing the cotyledons and plumule.
Cabbage (Brassica oleracea) is a good example.
Describe the preparation and storage of Phaseolus vulgaris (5)
- harvesting; on a dry day select ripe material that is p&d free and true to type. Pods should feel a bit papery and rattle
- separation; separate from the dry pods by hand
- cleaning; Pick out the beans leaving behind the chaff, insects and other debris.
- drying; Can be dried on newspaper for two weeks somewhere well ventilated
- storage conditions - when 100% dry, ideally in a labelled paper bag in a fridge or cool dry basement.
Describe the preparation and storage of Nigella damascena seed: (5)
- harvesting; on a dry day when the seedhead is dry, brown and papery (ripe), and rattles, put a paper bag over the seed head and cut stem
- separation; turn the bag upside down so the seed falls to the bottom of the bag.
- cleaning; remove chaff, insects and other debris with tweezers or pass through a mesh
- drying; leave to dry in well ventilated place
- storage conditions: in a paper bag or envelope in a tupperware with a silica pouch in fridge
Describe the preparation of fleshy fruits (Solanum
lycopersicum)
- harvesting; Ripe fruit needs to be picked, cut open, and the contents scooped out with a spoon or fingers
- maceration; gently mash up using an implement like a table fork
- separation; ferment the seed for 3-5 days to remove the jelly like coating
- cleaning - Rinse in sieve with water
- drying - then dry in a warm place on a thick absorbent surface such as kitchen towel.
- When 100% dry store them in a paper envelope in a dark, cool place
identify suitable containers and growing media for Begonia semperflorens Cultorum Group (fine seed)
describe the method of sowing; pricking out; potting off; aftercare etc
- sow mid - late winter
1. Mix sieved seed or multipurpose compost with one third perlite, or other grit-like material into a tray
2. a thin layer of sieved compost should be used to cover the main body of the mix and watered before sowing
3. Mix some fine sand with the seed to make it visible to make sure it is evenly distributed.
4. hold the seeds against the compost with a single layer of fine grit or vermiculite on top
5. Watering the seeds very gently with a watering can and rose will help settle seed against the compost.
6. place somewhere light inside a propagator with lid to retain humidity, to germinate (10-14 days). Remove lid at germination.
7. Seedlings can be pricked out after about 6 weeks when they have their first set of true leaves into a larger tray, giving each seedling more room to grow.
8. After 3-4 weeks, pot on again into individual plugs or small pots to grow on, where growing tips can be pinched out to encourage bushy plants.
7. By the time they have filled the plugs/pots, they will now be ready to harden off for a couple of weeks before planting out into their final positions after last frost.