Prokaryotic Cell Structure Flashcards
Q: The shape of a bacteria may determine its …
A: Nutrient uptake, motility, reproduction & interaction with hosts or surfaces.
Q: The size of a bacteria may determine its …
A: Nutrient uptake, growth rate, survival/defense & metabolic efficiency
Q: What are the advantages of larger bacteria?
A: Greater capacity for nutrient storage, resistance to phagocytosis, contain more genetic material, may compartmentalize functions resulting in more efficient metabolism, better resilience in harsh environments.
Q: What are the disadvantages of larger bacteria?
A: Slower nutrient uptake, slower growth, slower reproduction, higher energy requirements, difficulty in diffusion-based processes.
Q: What are the advantages of smaller bacteria?
A: Efficient nutrient uptake, rapid growth and reproduction, lower energy requirements, quick adaptation to novel environments, greater mobility, harder to detect by “predators”
Q: What are the disadvantages of smaller bacteria
A: Limited nutrient storage, lacking structural complexity, vulnerability to environmental stress, lower antibiotic resistance, easy target in phagocytosis
Q: What are the characteristics of a membrane in the gel phase?
A: Low chain disorder, crystal packing, thick bilayer
Q: What are the characteristics of a membrane in the fluid phase?
A: High chain disorder, irregular packing, thin bilayer.
Q: What three types of glycerolipids commonly make up the bacterial membrane?
A: PG (glycerophosphatidylglycerol), PE (glycerophosphatidylethanolamine) , CL (cardiolipins)
Q: Which three types of lipids can form bacterial membranes, and which of these is most common?
A: Saccharolipids, Glycerophospholipids & Glycerolipids. Of these, glycerolipids are the most common.
Q: What is the function of hopanoids (bacterial steroids)?
A: Regulate membrane rigidity & mark microdomain boundaries
Q: Why do bacteria benefit from lipid diversity?
A: Lipid diversity aids in membrane fluidity & stability, regulating permeability, biofilm formation & resistance to toxins
Q: What is the structure of peptidoglycan in Gram (-) bacteria?
A: Single layer with a hexagonal structure & direct cross- links. Fewer connections than in Gram (+).
Q: What is the structure of peptidoglycan in Gram (+) bacteria?
A: Multiple layers with dense peptide cross-linking.
Q: Why do bacteria need cell walls?
A: Bacteria have a high internal solute concentration that creates osmotic pressure, which would cause the bacteria to burst in the absence of a cell wall.
Q: What is the Gram (-) outer membrane composed of?
A: The gram (-) bacterial membrane is an asymmetric bilayer composed of an outer and inner leaflet. The outer leaflet is composed of lipopolysaccharides (LPS). The inner leaflet is composed of phospholipids (PE/PG/CL).