Product and Service Flashcards

1
Q

Origins of Marketing Mix

A
  • Concept came from Neil Borden, who reflecting on this in 1984 says that the term came from James Culliton’s description (1948) of a business executive as a:
    ○ “decider,” an “artist”—a “mixer of ingredients,”

§ who sometimes follows a recipe prepared by others,

§ sometimes prepares his own recipe as he goes along,

§ sometimes adapts a recipe to the ingredients immediately available, and

§ sometimes experiments with or invents ingredients no one else has tried.

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2
Q

4P’s Product

A
  • Product
  • Price
  • Place
  • Promotion
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3
Q

7P’s of services

A
  • Product
    • Price
    • Place
    • Promotion
    • (Process)
    • (people)
    • (Physical Evidence)
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4
Q

product lifecycle Vernon 1960’s

A
  • Product development, when you’re making it and manufacturing, below 0 and no money is being made, spending money and making none back
    • Introduction- first sell and break even, profits grow
    • Maturity- more people in the market, better features, maybe less shares in the market
      ○ But, generic is present, and more of a commodity
      ○ Innovation is more incremental
      ○ More price sensitivity
    • Competition is different at different stages
    • Decline
      ○ Some things become niche e.g. black and white photography
      ○ Some disappear
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5
Q

Symptoms and Causes of Failure (for companies)

A
Often companies don't look into why that market is changing, or believe the market isn't shifting to new tastes
People don’t innovate for many reasons
	- No resources
	- Inefficiency
	- 'that's how we've always done things'
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6
Q

Blue Ocean Strategy

A
  • Spotting marketing opportunities,
    • Essentially empty market
    • Developing a new market
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7
Q

Red ocean

A

many people in this market i.e. mature; more incremental, “me-too”

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8
Q

Blue Ocean Strategy definition

A

is a marketing theory from a book published in 2005 which was written by W. Chan Kim and Renée Mauborgne
- 150 strategic moves in 30 industries
- Blue Ocean Strategies are those where firms enter uncontested market space
Value Innovation vs Red Ocean

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9
Q

How to create Blue Ocean Strategies:

A
  • Create uncontested market space by reconstructing market boundaries
    • Focus on the big picture
    • Reach beyond existing demand and supply in new market spaces
    • Get the strategic sequence right.
    • Don’t look at existing, but bigger pictures and new market space; understand the opportunities to enter a new market
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10
Q

Red Queen Hypothesis

A
  • From ecology
    • Organisms have to continually evolve to survive-
    • Based on Red Queen from Alice in Wonderland who has to run to stand still
    • Organisations need to keep innovating in order to survive, what works in the past might not work for the future
      (Van Valen 1975, Bell 1982
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11
Q

Characteristics of Intangible Dominant Services

A
  • Intangible = cannot touch it
    ○ Cannot store it
    ○ E.g. airplane seats, don’t sell them, cannot sell them later, it’s gone
    • Inseparable = from provider
      ○ E.g. a restaurant, food and be good but service can have an impact on your experience
    • Perishable - don’t sell service that day, it’s gone = airplane orgs failure
    • Variable - external factors can have an impact of the service
    • E.g. a hotel in an island
      A storm on a different day, room next door people are loud etc.
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12
Q

Separable and inseparable service

A
  • Hard services- more tangible

- Soft services- less tangible

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13
Q

Customer Experience

A
  • Rooted in services marketing
    • Contributions from Meyer and Schwager (2007), Naechler, Nayer and Park (2016)
    • Comes as much – probably more – from practice than from theory
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14
Q

• Direct contact:

A

○ usually during purchase, use, and service and

○ is usually initiated by the customer.

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15
Q

Indirect contact

A

○ most often involve sun planned encounters with representations of a company’s products, services, or brands and
takes the form of word-of-mouth recommendations or criticisms, advertising, news reports, reviews, and so forth.

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16
Q

Touch points (Meyer and Schwager 2007)

A
  • Whether it is a business or a consumer being studied, data about its experiences are collected at “touch points”
    • Instances of direct contact either with the product or service itself or with representations of it by the company or some third party.
    • We use the term “customer corridor” to portray the series of touch points that a customer experiences.
17
Q

Seeing the World as Customers do

A
  • Naechler et al (2016) “From ”touch points” to journeys”
    • To maximize customer satisfaction, companies have long emphasized touchpoints. But doing so can divert attention from the more important issue: the customer’s end-to-end journey.
    • Logical to look at each interaction in isolation, but “only by looking at the customer’s experience through his or her own eyes—along the entire journey taken—can you really begin to understand how to meaningfully improve performance”
    • “customers’ cumulative experience across multiple touchpoints, multiple channels, and over time

More touchpoints, more complexity