Preparing Foods Flashcards
0
Q
What is the three types of fish
A
Oily: salmon tuna sardines mackerel
White: cod haddock plaice sole
Shellfish: prawns shrimps scampi crabs muscles oysters
1
Q
Meat how to cook it
A
Shin meat needs slow cooking
Other cuts such as fillet need let time to cook as the muscle fibres are shorter
2
Q
How long does fish take to cook?
A
It cooks quickly
3
Q
Main types of cereals
A
Wheat rice corn oats barley rye
4
Q
Cereals uses
A
Grains… While or crushed
Flour…. To make pasta bread cakes pastries biscuits
Breakfast cereals … Rice krispies shredded wheat cornflakes porridge
5
Q
Pasta are rice are good foods why?
A
They are cheap Easy to obtain Easy to store Long shelf life Cool quickly Good nutritional value Lots of uses Comes in lots of varieties and types
