accident prevention

Question 1

How to prevent floor hazards

Answer 1

mop up spills quickly
keep floors clean
do not leave quiptment in the way
reapair damadges floors quickly

Question 2

How to prevent knive hazards

Answer 2

use the right sized knife for the job
keppd them clean
keep knives sharp
dont leave them on edge of tableor chopping board
dont put them in dish water or upright in dishwasher
dont try to catch a falling knife

Question 3

How to prevent electirical equiptment hazards

Answer 3

check it is working
check the wires
dont use with wet hands
check saftey notices
assemble correctly

Question 4

How to prevent saucepan hazards

Answer 4

indicate hot handles with flour
take care when moving heavy pans
use oven gloves or cloths

Question 5

Now to prevent fryer hazards

Answer 5

dont fill above fill line
no wet foods in fryer
change fat regaully

Question 6

foods hazards

Answer 6

be aware that fish and meant bones can cause cuts

frozen food can cause burns

Question 7

storing equiptment hazards

Answer 7

store carefully
Unplug when not in use
Replace safety guards regularly

Question 8

Fire hazards

Answer 8

do not have flames larger than the size of the pan
Don’t leave cloths or oven gloves near cookers
Time food
Be careful when cooking with fat or oil

Question 9

Clothing hazards

Answer 9

Wear non slip shoes or clogs
Appropriate clothing In the kitchen
No jewellery
Tie hair back and cover with a hat

Question 10

Behaviour hazards

Answer 10

No running
Follow instructions
Concentrate on the job you are doing
Ensure supervision

Question 11

Cleaning hazards and prevention

Answer 11

Clean as you go 
Keep cleaning chemicals away from food
Use the right cleaning materials for the job
Don't mix the chemicals
Use the right strength ones
Store the materials for cleaning safely