Prelude Flashcards

1
Q

What are 3 taste in wine?

A

Sweet-and-sour and sometimes bitter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are three sources I can effect wine flavor

A

Grapes
Fermentation
Aging

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the species that makes the most wine?

A

Vitis vinifera

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Three grapes with high tannins

A

Nebbiolo Cabernet and Syrah

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is terroir

A
Somewhereness of a particular region 
Soil
Geography 
Sunlight 
Weather and climate
Rainfall and plantlife
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is brix

A

Winemakers measure of sugar in the grape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is phylloxera

A

A disease that can kill an entire plat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is noble rot

A

When mold punctures the grape allowing water to decrease and sugar &a acid to increase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Sugar + _____ = alcohol + ______

A

Yeast and carbon dioxide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the ABV for:
Table wine
Sparkling
Fortified

A

Table wine 8-15%
Sparkling 8-12%
Fortified 17-20%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is must

A

Juice and skin mixture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How do red grapes make white wine

A

Skins are removed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is maceration

A

Soaking grapes to extract aromas, tannins, and colors

Also increases mouthfeel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is chaptalization?

A

Adding sugar to wine before fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is residual sugar

A

Natural sugar that remains in the wine after fermentation aka sugar I digested by yeast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where does tannin come from?

A

Barrels
Skins
Pits
Stems

17
Q

What is a vintage

A

Indicates the year the grapes were harvested

18
Q

What are two factors that will determine if a wine will last more than five years

A

Storage conditions

Where wine comes from

19
Q

What is corked wine?

A

TCA comes into contact with wine creating musty odor

20
Q

Why does sulfur dioxide get used

A

As a preservative and antioxidant and disinfectant to prevent unwanted oxidation

21
Q

What is vertical tasting

A

Wines from different vintages

22
Q

What happens to white wine as it ages?

A

Gains color

23
Q

What happens to red wine as it ages

A

It loses color

24
Q

What is aroma versus bouquet

A
Aroma = the smell of the grape 
Bouquet = total smell of the wine
25
Q

Why do you swirl wine before smelling

A

Allows oxygen