Fortfied Wines Flashcards

1
Q

What is the reasoning for fortifying wine?

A

To add body and increase the wine’s ability to age.

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2
Q

How is fortified wine made?

A

For most sherry styles, the base wine is a neutral, dry white Palomino grape. Fortification can occur after fermentation for DRY. The degree of fortification depends on the style of sherry being made. Fortified with a mix of grape spirit and mature sherry wine.

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3
Q

Compare sweet versus dry fortified wines production.

A

DRY: fortification AFTER fermentation
SWEET: fortification BEFORE fermentation completes, leaving residual sugar

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4
Q

What are the main varieties used to make Sherry, Port, and Madeira?

A

SHERRY: Palomino

MADEIRA: Verdelho, Sercial (dry) | Malvasia (Malmsey), Boal (sweet)

PORT: Touriga Nacional

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5
Q

What is solera and how does it work?

A

the barrells with the oldest wines, closest to the floor or bottom row in the Solera system.

Solera System is the series of barrels where sherry ages, lending distinctive flavor and continuity of brand and style.

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6
Q

What is Vin Doux Naturel and give two examples?

A

French fortified wines. Sweet. 15-16% abv

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7
Q

What is Flor?

A

Yeast grows in unfilled portion of barrel and prevents oxidaiton and spoilogy.

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8
Q

Which wine is matured under a layer of Flor?

A

Fino Sherry

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9
Q

What part of the vinification process if solera used for?

A

Fortification

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10
Q

What grape style and soil type produce the highest quality?

A

Palomino /Albariza

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11
Q

What is the style of Malmsey, Sercial, Verdelho, and Boal grapes?

A

Malmsey and Boal = SWEET

Sercial and Verdelho = DRY

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12
Q

What are the styles of Port?

A

Ruby ___ Tawny
(bottle) (cask aged)

LBV 10 year
Vintage . 20 year
Single Quinta . 30, 40 year

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13
Q

What is Bayuls?

A

A fortified wine from France made with Grenache.

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14
Q

What type of wine is Muscat de Beaumes-de-Venise?

A

Vin Doux Naturel

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15
Q

What is the main grape of Port?

A

Touriga Nacional

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16
Q

What is Aguardente?

A

Neutral grape spirit used for Port production.

17
Q

What is the difference between Estufa aging and Canteiro aging with regards to Madeira?

A

Estufa: aged in stainless steel; warmed by hot water

Conteiro: aged in cask for 2 yr; warmed by natural sun