PRE FI: LAB SHEETS (PROTEIN STRUCTURE) Flashcards
ELEMENTS (ATOMS) PRESENT IN PROTEINS
- NITROGEN
- CARBON
- OXYGEN
- HYDROGEN
Amino acids found in proteins are always ________ amino acids
ALPHA
an amino acid in which the amino group and the carboxyl group are attached to the 𝛼 carbon
𝛼-amino acid
what distinguishes one amino acid from another?
R GROUP OR SIDE CHAIN
What types of food are rich in protein?
- MEAT (beef, pork)
- POULTRY (chicken, duck, lamb)
- FISH AND SEAFOOD (pawn, crab, lobsters, scallops)
- DAIRY PRODUCTS (milk, cheese)
- NUTS & SEEDS (almonds, walnuts, cashew, sunflower seeds
- LEGUMES & BEANS (chickpeas, split peas, tofu)
What are the building blocks (monomers) of proteins?
AMINO ACIDS
How many different building blocks are there in total?
20 DIFFERENT AMINO ACIDS
- 11 are non - essential since they can be synthesized by our body
- 9 are essential since they cannot be synthesized by our body
What types of bonds connect these building blocks?
PEPTIDE BOND - a covalent link with another amino acid
What is a byproduct of forming the bonds?
H2O (WATER)
What is a chain of amino acids called?
POLYPEPTIDE
Why are there so many different shapes of proteins?
THE POLYPEPTIDE CHAINS’ AMINO ACID SEQUENCE DETERMINE THE SHAPE OF A PROTEIN.
- the similar characteristics of amino acid side chain and their interactions with the surroundings cause proteins to fold
- DIFFERENT AMINO ACIDS
What type of catalyst is made of proteins?
ENZYMES -speed up biochemical reactions
_________ are made of proteins and help fight disease.
ANTIBODIES
__________ are made of proteins and help you feel emotions.
HORMONES
Give three functions of proteins. Briefly discuss each.
PROTEIN FUNCTION AS:
~ ENZYMES - it speeds up biochemical reaction
~ HORMONES - chemical signals an organism secretes and affect how the body work
~ CELL RECEPTORS - folded protein structures that is attached to the signaling molecules on the cell surface to receive or transmit signals.
- It is used to build muscles and organs, to make hormones and antibodies, to be stored as fat, and to be burned as energy.