Practice test Questions I Didn't know Flashcards

0
Q

Iron absorption is enhanced by…

A

Acidic chyme in the duodenum

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1
Q

Fresh meat contamination comes from:

A

Salmonella

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2
Q

Lowest cholesterol content

A

Peanut butter and crackers

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3
Q

If linoleic acid (omega-6) replaces CHO in the diet, LDL ______ and HDL ______

A

LDL decreases

HDL increases

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4
Q

Sugar alcohol from glucose that provides same calories as glucose but is absorbed more slowly by passive diffusion

A

Sorbitol

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5
Q

What causes egg yolk to change color?

A

Alteration of the feed provided

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6
Q

Regulates metabolism and rate of oxidation; influences mental and physical growth
-raises BG b/c stimulates liver glycogenolysis and gluconeogenesis

A

Thyroxine

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7
Q

Most monounsaturated oil

A

Olive oil

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8
Q

Most saturated oil

A

Coconut oil

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9
Q

Most polyunsaturated oil

A

Safflower oil

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10
Q

Most unsaturated oil

A

Canola

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11
Q

High protein diet increases the need for….

A

Riboflavin and water

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12
Q

What does USDA graded on a meat tell the consumer?

A

Defines quality

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13
Q

Which food borne pathogen would most likely contaminate cooked rice or pasta in open pans at room temp?

A

Bacillus cereus

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14
Q

An edematous person may actually be dehydrated because fluid is retained _______

A

Extracellularly

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15
Q

What occurs to lipid panel when omega 3 FA used instead of saturated FA?

A

Lower triglycerides and little change in total cholesterol

16
Q

Zidovudine

A

Retrovirus medication for AIDS

-can decrease certain type of WBCs and cause anemia and muscle disorders

17
Q

Primary fuel used by resting muscle and at low intensity exercise

A

Fatty acids

18
Q

Why would you add bicarbonate to a solution for a person with hyper kalmia?

A

It exchanges its hydrogen ions for potassium ions