Domain 1- Education & Communication Flashcards
The process of helping people make changes in eating behaviors; HOW to teach depends on the NEEDS and READINESS of the learner
Nutrition education
Population group that prefers written materials that they can take home and review; shorter attention spans
the elderly
Domains of learning
- Cognitive: factual info
- Affective: subjective; changing attitudes/values
- Psychomotor: muscle skills; manipulative domain; i.e. food prep
Hierarchy of Learning; level of learning should be appropriate for groups based on prior learning and present ability
Blooms Taxonamy
Behavior modification that encourages repetition of current behavior; i.e. praise and promotions
positive reinforcement
behavior modification with the absence of a reinforcement following an undesired behavior; ignore behavior to eliminate it
extinction
Use of computers and programmed instruction material
can be used for purely cognitive material
Actively involve the learner, increased application of info = increased ________
Retention
Repeating back what the client has said; paraphrasing
Active/reflective listening
Written material reading levels should be _____ grade for general population and ____ grade for lower literacy population
8th grade for general population and 6th grade for lower literacy
Used to determine the reading level of written material
SMOG index
Who is responsible for stopping distractions as they happen to keep the group together in its discussion?
group leader
Product of a group is superior to what the most resourceful person in the group would have produced alone
synergy
the steps of the learning process
- assessment
- planning
- implementation
- evaluation
Evaluation made DURING the educational process; answers HOW should we do this?; client must be involved; ex= pre-test and focus group
Formative evaluation