Practice Test Q's Flashcards

1
Q

Decreased saliva/dry mouth

A

Xerostomia

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2
Q

Signs of good latch

A

round cheeks, swalloing audible, no smacking, chin on breast

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3
Q

Post bowel surgery foods to avoid

A

meat lunch/casing, fresh fruit, raw veg, nuts (4-6 wks)

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4
Q

ac nigrican results from

A

high insulin

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5
Q

7-dehydrocholesterol

A

skin-sun-D3

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6
Q

bile is created in

A

liver, absorbs fat

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7
Q

Liver dx vit def

A

D

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8
Q

fasting/2 hour PPG test

A

gestational diabetes

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9
Q

first test for food allergy dx

A

double-blind placebo controlled challenge

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10
Q

leptin in stomach speaks to

A

Hypothalamus

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11
Q

chlorine/bleach PPM

A

50

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12
Q

Short term bills ration

A

Liquidity

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13
Q

Clay color stool

A

Bilirubin/bile

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14
Q

Benchmarking

A

external comparison/competitors

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15
Q

ARV drugs long term comorbid

A

type 2 diabetes

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16
Q

program goals vs. objectives

A

goals-don’t explain means to getting outcomes ex: participant understands med diet

objectives-specific means to achieving outcomes
ex: given list, part identifies med diet recipes

17
Q

rotten apple

A

Patulin

18
Q

site of gas exchange in lungs

A

Alveoli

19
Q

fatty acid transport

A

carnitine

20
Q

cheilitis

A

B’s & iron

21
Q

foodborne fever

A

salmonella, shingella, listeria