Nutrition Care Process

Question 1

-decreased/increased
-excessive/inadequate
-restricted/imbalanced

Answer 1

“problem” langauge

Question 2

aetiology

Answer 2

cause of nutrition problem: behavioral, enviro, knowledge, physical, cultural

Question 3

objective (anthro, bio, disease)

Answer 3

signs

Question 4

subjective, reported by client

Answer 4

symptoms

Question 5

ABCDE format

Answer 5

Anthro, Biochem, Clinical, Dietary, Environment

Question 6

Vegan Diet concerns

Answer 6

B12, iron, zinc, protein, D, Cal
-algae, soy, fort grains

Question 7

Elderly

Answer 7

-refeeding after low oral intake (rapid decreasing kgs)

-small, frequent meals and snacks/supp drinks

-low mood/loneliness effects food intake

-falls/osteo (D, Cal)

Question 8

application of NCP
-Assessment, dx, intevention, ME to prevent, delay or mg a disease

Answer 8

MNT

Question 9

data, anthro, hx, intake, clinical, labs, habits, NFPE

Answer 9

nutrition assessment

Question 10

identifies explicit nutrition issues, PES, signs, symptoms

Answer 10

nutrition diagnosis

Question 11

nutrition prescription, intervention, counseling, education

Answer 11

nutrition intervention