MNT Study Guide 1 Flashcards

1
Q

Duodenum absorption

A

Minerals
ex: Ca, Mg, Zn, Iron

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2
Q

Jejunum digest/absorp

A

CHO, Water Sol Vit

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3
Q

Illeum absorp

A

protein, fat & fat vit, B12, bile salts

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4
Q

Colon absorp

A

water, salt, pot

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5
Q

-Chronic inflammation
-thickening of GI tract
-Fissures & ulcers

A

Crohn’s disease

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6
Q

Crohn’s common deficencies

A

Folate, lactase, fat malabsorp

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7
Q

-Dx effects mucus membrane of GI tract

-uncontrolled/bloody diarrhea

A

UC

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8
Q

UC MNT

A

-B12, folic acid, fat sol vit

-elemental diets in case of malnutrition/bowel narrowing

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9
Q

-small pouches/sacs thru intestinal wall

-common in sigmoid colon

a-sxs (higher fiber and fluid)

A

diverticula

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10
Q

inflammed state of diverticula

-lower fibre and bowel rest or surgery

A

diverticulitis

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11
Q

-malabsorp of fluid and nutrients due to extensive loss of small bowel

-small bowel less than 600 cm, less than 200 most severe)

A

Short bowel syndrome

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12
Q

Common SBS deficiencies

A

A
B-12
D
Sodium, Mag, Znc

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13
Q

isotonic feed plus sodium

A

SBS EN feeds

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14
Q

Low FODMAP/IBS def

A

fibre, folate, cal, vit A

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15
Q

Odd gluten containing items

A

baking powder, malt, starch, thickeners, sauce/stocks

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16
Q

Gluten detectability for labels

A

3 mg/kg

17
Q

Celiac deficiency risks

A

Iron, B’s, Ca (+macros as dx progresses)

18
Q

GF long term deficiencies

A

fiber, B’s, Cal, D

19
Q

sxs: pulmonary edema, breathing difficulty, swollen ankles

A

Congestive heart failure

20
Q

high SFA, Trans FA, Chol

A

higher risk of CVD

21
Q

lowers LDL
-sources fruit, veg, oats, beans

A

soluble fibre

22
Q

fiber that helps bowel regularity

A

insoluble fibre

23
Q

120-139 sys

A

pre hypertension

24
Q

140 or higher sys

A

hypertension

25
Q

Hypertension MNT

A

Dash diet
lower sodium
fish oil, fibre
Cal & Mag

26
Q

Cirrhiosis/Liver Disease Labs

A

low albumin, preablumin, transferrin, RetBP

27
Q

Cirrhiosis/Liver Deficiencies

A

fat sol, B1

Zn, Mg, Ca

28
Q

Dumping syndrome MNT

A
  1. smaller, frequent meals
  2. no fluid w meal
  3. higher fibre
  4. more protein and fat
  5. less simple carbs