Practice Questions 5-6 Flashcards
When teaching about DRI’s what are the 4 reference sets?
- EAR
- AI
- UL
- AMDR
Which of the following recommendations can a nurse make to help a patient make the best choices when eating fast food?
Occasionally it is acceptable
Which is an effective, health promoting diet based on scientific data?
Mediterranean Diet
DRIs are to guide nutrtion for a population whereas Daily Values are meant to be used by individuals
True
All claims on supplement label must be approved by the FDA?
False
Dietary Guidelines have changed over time, how?
Guidelines are changing to be more of a holistic ( well rounded ) eating pattern
Tips on preventing foodborne illness?
Keep food preparation knives seperate for each food
The nurse is taking report for all clients assigned that shift. One client is a 27-year-old practicing Hindu. When breakfast is delivered, it is noted that there is bacon on the tray. What would be the most client-centered action to take?
Ask the client if bacon is acceptable on the meal tray.
On food labels, ingredients are listed in order of
weight, from greatest to least contribution
Recommendations from other Health Agencies (for example, American Cancer Society) are usually similar to the Dietary Guidelines for Americans (DGA).
True
The Upper Tolerable Limit (UL) is the same for all vitamins and minerals.
False
Genetically modified organisms (GMOs) are easier to grow, but cannot also be healthier at the same time.
False
The nurse is assessing a client who has attended a clinic three times with the complaint of constipation. The client reports eating fast food 5-6 times per week. The client most likely has a diet low in which of the following nutrients?
Fiber
Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the following would be the correct explanation for the nurse to provide the client regarding these amounts?
The UL is the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects.
Nutrition Facts information (such as calories) can deviate up to 20% in either direction.
True
The nurse is aware that there are different categories for food. While conducting an assessment with a new client, it is explained that peripheral foods are eaten sporadically. What are these foods typically based on?
Personal preference
During the nutrition class, the nurse asks one of the students to describe the Estimated Average Requirement ( EAR ). The student has answered correctly by stating which of the following?
EAR is the amount of a nutrient that is estimated to meet the requirement of half of healthy people in a lifestyle or gender group.
The Dietary Guidelines for American are published every …… year and are intended for people …..
- 5
- Individuals aged 2 and older
When considering what to include in teaching about the strongest influence on eating habits, the nurse should include information that is specific to which of the following?
Religion
A client is adhering to the Acceptable Macronutrient Distribution Ranges ( AMDR ) in his diet. He knows that adhering to the AMDR has been associated with which of the following?
A possible decrease in chronic disease
In looking at options while eating away from home, which of the following would be the healthiest option?
Baked chicken, salad, steamed broccoli, fruit cup
If someone asks you what “ Pareve” means what would you say?
Dairy Free
Which of the following health claim has significant scientific agreement?
Diets high in fruits and veggies decrease cancer risk…
Meditereanian
Which of the following statements regarding fad diet is true?
Results are temporary and a person usually gains the weight back, if not more
