Practical fMRI AI generated Flashcards

1
Q

Describe the difference between aligning and coregistering scans in fMRI pre-processing.

A

Aligning involves correcting the same type of images with translations and rotations for motion correction, while coregistering matches different types of scans.

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2
Q

What is the purpose of a visual half field stimulation experiment in fMRI studies?

A

To activate the visual cortex and test the sensitivity of functional MRI pulse sequences.

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3
Q

Define the primary activation location expected in the visual cortex during a visual half field stimulation experiment.

A

Activation should be found in the contralateral region of the visual cortex.

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4
Q

How does the dataset from a visual half field stimulation experiment typically present stimuli to participants?

A

By showing alternating checkerboard patterns to either the right or left hemifield in a block design.

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5
Q

Describe the timeline of left stimulation onsets during a visual half field stimulation experiment.

A

Every block lasted 20 s (40 s left-right cycle length, 9 cycles, total 6 minutes)

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6
Q

What is the purpose of realigning and co-registering scans in fMRI pre-processing?

A

To correct motion and align different types of scans for accurate spatial processing.

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7
Q

How can the movement in fMRI scans impact data quality during analysis?

A

More movement in scans can lead to worse data quality, affecting the reliability of results.

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8
Q

Describe the design of a visual half field stimulation experiment in fMRI.

A

It involves presenting checkerboard patterns to different hemifields in a block design to activate the visual cortex.

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9
Q

Describe the main hypothesis regarding differences in pleasantness in the OFC.

A

Differences in pleasantness are believed to be represented in the OFC, with liking in the medial OFC and disliking in the lateral OFC.

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10
Q

What is the purpose of slice timing correction in fMRI analysis?

A

Slice timing correction is used to account for timing differences in image acquisition when slices are not acquired simultaneously.

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11
Q

Define smoothing in the context of fMRI analysis.

A

Smoothing in fMRI analysis is done to correct for minor functional or anatomical differences that may still exist between subjects.

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12
Q

Explain the concept of normalizing in fMRI analysis.

A

Normalizing in fMRI involves aligning brain images to a standard space like the MNI space to allow for comparison and analysis across different subjects.

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13
Q

What multiple comparison correction was used in the study, and what was the associated T-threshold?

A

A multiple comparison correction of p<0.05 was used with a T-threshold of 4.83.

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14
Q

What is the purpose of using a multiple comparison correction in statistical testing?

A

Multiple comparison correction is used to reduce the chance of false positives by adjusting the alpha level to account for the increased risk of Type I errors when conducting numerous tests simultaneously.

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15
Q

Describe the purpose of the MNI space in brain imaging studies.

A

The MNI space serves as the reference brain for standardizing and comparing neuroimaging data across different studies and individuals.

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16
Q

Define design matrix in the context of neuroimaging studies.

A

A design matrix in neuroimaging represents the experimental design and includes predictors for each condition or task, as well as nuisance variables like translations and rotations.

17
Q

How can you determine if a person liked or disliked a target stimulus in a neuroimaging study based on contrasts?

A

Activity differences in the brain after contrasting stimuli can indicate liking or disliking, but the specific preference cannot be determined.

18
Q

Do resting conditions show neural activity in a design matrix for neuroimaging studies?

A

No, resting conditions do not show neural activity in a design matrix because there is no task-related brain activation during rest.

19
Q

Describe the significance of finding activation in the gustatory cortex during a neuroimaging study.

A

Activation in the gustatory cortex indicates processing related to taste perception, suggesting involvement in the evaluation of taste stimuli.

20
Q

How do rows and columns in a design matrix relate to scans/images in a neuroimaging study?

A

Each row in a design matrix typically represents a single scan or image, while columns represent different predictors or variables related to the experimental design.

21
Q

Can you explain the absence of the ‘rest’ condition in a design matrix compared to the experimental timeline in a neuroimaging study?

A

The ‘rest’ condition does not show up in the design matrix because it lacks neural activity, unlike other task-related conditions that manifest as white lines in the matrix.

22
Q

Do contrasts in neuroimaging studies provide information on specific preferences like liking or disliking stimuli?

A

Contrasts can show differences in brain activity related to preferences, but they do not directly reveal whether a person liked or disliked a specific stimulus.

23
Q

Describe the activation observed in orbitofrontal cortex.

A

Activation observed in the orbitofrontal cortex, an important taste/reward area.

24
Q

Do you still find any activation in taste areas after applying FWE-correction with a p-value of 0.05?

A

Yes, activation is still present, but less visible after correction.

25
Q

Compare the contrasts TARGET vs NEUTRAL and TARGET vs REST. What differences in activation do you notice?

A

In TARGET vs REST, activation is in the back of the head (vision), while in TARGET vs NEUTRAL, activation is in the front and middle of the head.

26
Q

What do the rows in the design matrix represent?

A

The rows represent individual participants divided into likers and dislikers.

27
Q

Provide the MNI space coordinates and T-values of the highest peak activation.

A

T-value: 8.18, MNI coordinates: 42 17 –26, located in the amygdala, associated with emotion and the reward system.

28
Q

Which parametric modulation did you model in the second column of the design matrix? Why is this important?

A

The second column represents intensity modulation, matching ratings with intensity to ensure perceived and actual intensity match.

29
Q

Can you identify any intensity modulation in taste areas? If so, provide the MNI space coordinates and T-values of the peak voxels.

A

Intensity modulation present; MNI coordinates and T-values can be provided for peak voxels with anatomical labels.

30
Q

Describe the process of using FWE-correction with a p-value of 0.05 in intensity modulation contrast analysis.

A

When using FWE-correction with a p-value of 0.05 in intensity modulation contrast analysis, the threshold for activation is set higher to remove any irrelevant activation, thus increasing the stringency of the analysis.

31
Q

Define T-contrast in the context of neuroimaging analysis.

A

A T-contrast in neuroimaging analysis involves creating a contrast to specifically examine the effect of a particular condition or stimulus, allowing researchers to isolate and study the activation related to that specific factor.

32
Q

How are ‘blobs’ interpreted in the context of contrasts in neuroimaging analysis?

A

In neuroimaging analysis, ‘blobs’ represent areas of the brain where the difference in activation levels is depicted. In the context of contrasts, they show either higher or lower activation levels compared to the baseline, providing insights into the specific brain regions involved in the analyzed processes.

33
Q

Describe the relationship between taste response and brain activation as mentioned in the content.

A

The taste response builds up with increasing intensity, peaks when swallowing (with more activation in the motor cortex), and then returns to a resting state or slightly higher when an aftertaste is perceived. Brain activation correlates with the intensity of the taste parameter, with higher intensities leading to increased brain activation.

34
Q

Do higher intensity taste stimuli lead to higher brain activation according to the content?

A

Yes, according to the content, higher intensity taste stimuli result in higher brain activation, as the brain perceives taste at all intensities and shows slightly higher activation with stronger intensity stimuli.