PQS - Fowl cholera✅ Flashcards

1
Q

Fowl cholera is caused by Pasteurella multocida A, D and F strains

A

T

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2
Q

Fowl cholera can occur is ducks and geese

A

T

Watefowls are more susceptible

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3
Q

The agent of fowl cholera can survive in water for a few days

A

T

even though the resistance is low, the water can protect the bacteria and it can survive for weeks

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4
Q

Fowl cholera is caused by Pasteurella gallinarum

A

F

P. multocida

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5
Q

The mortality of fowl cholera is low

A

F

high morbidity and high mortality

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6
Q

Arthritis is a clinical sign of fowl cholera

A

T

chronic form

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7
Q

The resistance of the agent of fowl cholera is low

A

T

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8
Q

Fowl cholera occurs mainly in the winter in Europe

A

F

more common at warmer climate, in Europe its seen during summer and early autumn

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9
Q

Pasteurella multocida strains with lower virulence can cause chronic fowl cholera

A

T

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10
Q

The most severe form of fowl cholera occurs in day-old birds

A

F

Cannot be seen in day-old birds

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11
Q

Waterfowl is more susceptible to fowl cholera than hens

A

T

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12
Q

Focal inflammation and necrosis in the liver is a common postmortem lesion on of fowl cholera

A

T

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13
Q

Wild birds can introduce the agent of fowl cholera into a herd

A

T

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14
Q

Fowl cholera has an exponential mortality rate

A

T

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15
Q

Fowl cholera is a generalized disease it causes septicaemia

A

T

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16
Q

Animals recovered after fowl cholera remain bacterium carriers

A

T

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17
Q

The dermonecrotoxin of the agent is responsible for the clinical sign of fowl cholera

A

F

Hyaluronic capsule is responsible

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18
Q

Vaccine for the prevention of fowl cholera provide type specific protection

A

T

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19
Q

The agent of fowl cholera is an obligate pathogenic bacterium

A

F

Facultative

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20
Q

Antibiotics cannot be used for the treatment of fowl cholera

A

F

BUT time is crucial !!

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21
Q

human can introduce the agent of fowl cholera into a herd

A

T

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22
Q

Per os antibiotic treatment must be used in the case of fowl cholera

A

T

mainly used, due to mass treatment and that humans can transmit the disease with tools

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23
Q

nasal discharge and conjunctivitis are clinical signs of fowl cholera

A

T

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24
Q

the morbidity of fowl cholera is high

A

T

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25
the exotoxin of the agent is responsible for the clinical signs of fowl cholera
F
26
inflammation of the wattle is a clinical sign of acute fowl cholera
F **Clinical signs of the chronic form**
27
the endotoxin of the agent is responsible for the clinical signs of fowl cholera
T
28
Europe is free from fowl cholera
F
29
Haemorrhagic diarrhoea is a clinical sign of fowl cholera
T
30
Fowl Cholera can occur in ducks and geese
T
31
Fowl cholera is always an acute disease
F **Also chronic**
32
Feather pecking or force feeding can predispose animals to fowl cholera
T
33
Parent birds have to be vaccinated just before laying in order to prevent fowl cholera
F **Vaccine given at 6-8 weeks of age**
34
Germinative infection is a frequent way of transmission of the agent of fowl cholera.
F **No germinative infection**
35
Geese is resistant to fowl cholera
F
36
Fowl cholera cannot be prevented by vaccination
F
37
Focal inflammation in the liver is a typical post mortem lesion of fowl cholera
T
38
Hemorrhages generally cannot be seen as post mortem signs of fowl cholera
F
39
After recovering from fowl cholera the animals do not carry the agent any more
F **Therefore it is not recommended to keep the animals for a longer period, better to cull/slaugther**
40
There are vaccines on the market to prevent fowl cholera
T
41
Fowl cholera occurs only in hens
F
42
Fowl cholera is caused by certain serotypes of Pasteurella multocida
T
43
The agent of fowl cholera is an obligate pathogen
F **Facultative**
44
Germinative infection is common in the case of fowl cholera.
F **no germinative infection**
45
Turkey are highly susceptible to fowl cholera
T
46
Fowl cholera is caused by Pasteurella multocida strains
T
47
Fowl cholera occurs only in chicken
F
48
Germinative infection is common in the case of fowl cholera
F
49
Fowl cholera is typically seen in day-old birds
F **Cannot be seen in day-old birds**
50
Germinative infection is important in the epidemiology of fowl cholera
F **No germinative infection**
51
Fowl cholera is a septicemic disease
T
52
The agent of fowl cholera is a facultative pathogenic bacterium
T
53
The endotoxin of the agent is responsible for the lesions of fowl cholera.
T
54
Fowl cholera is caused by Riemerella anatipestifer
F **P.multicoida**
55
Endotoxins of Pasteurella multocida cause fowl cholera
T
56
Fowl cholera has always an acute course
F **chronic also**
57
Fowl cholera could cause focal inflammation-necrosis in the liver
T
58
Fowl cholera is the most severe among day-old chicken
F **Severity increases with age**
59
Fowl cholera is caused by introducing highly virulent Pasteurella multocida strains
T
60
Plucking and fattening of geese is a predisposing factor for fowl cholera
T
61
Fowl cholera causes acute septicaemia
T
62
The chronic form of fowl cholera is caused by less virulent strains
T
63
Day-old chickens are resistant to fowl cholera.
T
64
Vaccines against fowl cholera are not available
F
65
Fowl cholera may cause high mortality in water birds
T
66
Turkeys are not sensitive to fowl cholera
F
67
Fowl cholera occurs mainly at the end of the winter
F **More common in warmer climate**
68
Fowl cholera occurs mostly during the summer and autumn
T
69
Germinative infection is the primary way of spreading fowl cholera
F
70
Mortality of fowl cholera can reach 100% in a susceptible flock
T
71
In development of fowl cholera, plucking the animal has an important role
T
72
Fowl cholera can cause high losses among day-old chicken.
F **Cannot be seen in day-old birds**
73
Fowl cholera is caused by leukotoxin-producing Pasteurella (Mannheimia) haemolytica.
F
74
Fowl cholera has higher mortality in young broiler stocks
F **Severity increases with age**
75
Fowl cholera has high mortality in water poultry
F
76
Turkeys are not susceptible for fowl cholera.
F
77
Fowl cholera is caused by Pasteurella haemolytica
F
78
Fowl cholera occurs in the tropics and subtropics mostly
T
79
Wild birds are very susceptible to fowl cholera
F **Clinical signs are mild, but they carry and shed the bacteria, introducing it to other farms**
80
Susceptibility in hens decrease with age in case of fowl cholera.
F