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TLE | 10 > Poultry Cookery | L1 > Flashcards

Poultry Cookery | L1 Flashcards

1
Q

DEFINITION

____ refers to all domesticated birds belonging to the fowl family that are raised for human consumption, including chicken, duck, goose, and turkey.

A

Poultry

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2
Q

DEFINITION

Poultry refers to…

A

all domesticated birds belonging to the fowl family that are raised for human consumption, including chicken, duck, goose, and turkey.

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3
Q

DEFINITION

_____include any wild or domesticated bird species haunted for either food or sport.

A

Game birds

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4
Q

DEFINITION

Game birds include any…

A

wild or domesticated bird species haunted for either food or sport.

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5
Q

DEFINITION

Common poultry animals are…

A

Ducks and chicken

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6
Q

DEFINITION; POULTRY

fun fact; in raising a good quality quail egg the ff. are needed:

A

• mellow songs
• should not be surprised

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7
Q

NUTRIONAL VALUES

The different kinds of poultry and game birds provide the body with various _______, ______, ______, and _______.

A

• vitamins
• minerals
• proteins
• healthy fats

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8
Q

NUTRIONAL VALUES

For instance, half of the fat from chicken meat is made of ____________ that, when eaten in moderation, can help reduce bad cholesterol levels that can lower the risk of heart disease and stroke .

A

monounsaturated fats

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9
Q

NUTRIONAL VALUES

For instance, half of the fat from chicken meat is made of monounsaturated fats that, when eaten in moderation, it can ….

A

can help reduce bad cholesterol levels that can lower the risk of heart disease and stroke.

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10
Q

NUTRIONAL VALUES

Additionally, poultry and game bird meat are also natural resources of …

A

B-complex vitamins that are essential for energy and red blood cell production

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11
Q

DEFINITION
(P or GB?)

_____ includes a wide variety of bird types that humans raise for food, feathers, or entertainment.

A

Poultry

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12
Q

DEFINITION

Poultry includes a wide variety of bird types that…

A

• humans raise for food, feathers, or entertainment

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13
Q

DEFINITION

In most countries, poultry is raised and processed in great numbers in controlled environments where…

A

they are fed with monitored diets to ensure maximum intake of energy for growth and development

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14
Q

NUTRIONAL VALUES

What is monounsaturated fats?

A

Monounsaturated fats (MUFA) work in two ways to improve your cholesterol. They lower your bad cholesterol levels, also called LDL cholesterol. They also help to raise your HDL good cholesterol levels.

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15
Q

DEFINITION

_________ are birds that are haunted in the wild, as well as raised in captivity, like quails, ducks, geese, pigeons, pheasant, and partridges.

A

Game birds

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16
Q

DEFINITION

Except for quails, game birds are bred ______, making fresh game bird meat not available the whole year round.

A

bred seasonally

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17
Q

DEFINITION

However, some game birds, like pheasants are increasing in popularity and availability, for producers are now raising them ________.

A

domestically

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18
Q

DEFINITION
(True or False?)

Poultry and game birds are prepared and cooked in much different way in order to come up with delicious and healthful dishes

A

False; they are prepared and cooked in much the same way

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19
Q

NUTRIONAL VALUES

Poultry and game bird meat, as well as the eggs are ______.

A

highly nutritious

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20
Q

NUTRIONAL VALUES

Prove that poultry and game birds are highly nutrious.

A

They provide the body with protein, and Vitamin B complex.

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21
Q

NUTRIONAL VALUES

The B- group vitamins help convert _____ into _____ and maintain the nervous and digestive systems.

A

food into energy

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22
Q

DEFINITION

More examples of game birds:

A

• bato-bato
• kalapati/dove

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23
Q

DEFINITION
(T or F?)

Game birds are lesser fats than domesticated birds.

A

True

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24
Q

DEFINITION

Game birds are lesser fats than domesticated birds because…

A

• diffrence of raising them (foods and vitamins they intake)
• they are most likely practice to exercise since they’re competing for competition like race

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25
Q

DEFINITION

Are game birds advisable for human consumption?

A

Sometimes yes, sometimes no

  • there are specific game birds that are good to eat
26
Q

NUTRIONAL VALUES

Vitamin B-complex that u can get from poultry and game birds;

A

B1, B6, B12

27
Q

DEFINITION

Give examples of poultry products that can be found in the market;

A

• meat (live/dressed/fresh)
• eggs
• processed (chicken tocino,nuggets)

28
Q

DEFINITION

Define white meat;

A

It includes poultry and fish meats

29
Q

DEFINITION

Define red meat;

A

It refers to pork and beef meats

30
Q

NUTRIONAL VALUES

White meats are _________ and _________.

A

• white meat
- less cholesterol
- easier to digest

31
Q

DEFINITION

white meat has ______ and _____.

red meats are ______ and _______.

A

White meat;
less fat and fewer calories

Red meat;
tightly compact and composition of muscle fibre

32
Q

NUTRITIONAL VALUES

Vitamins ___ ___ are important in the protection of cells from the damage caused by free radicals or uncharged molecules, and in blood clotting respectively.

A

Vitamins E & K

33
Q

NUTRITIONAL VALUES

Vitamins E & K are important in the __________ from the damage caused by free radicals or uncharged molecules, and in blood clotting respectively.

A

protection of cells

34
Q

NUTRITIONAL VALUES

The best known nutritional component of chicken is _______, which is beneficial to good digestion and metabolism, heart health, and the production and growth of cells in our bodies.

A

protein

35
Q

NUTRITIONAL VALUES

The best known nutritional component of chicken is protein, which is beneficial to ________ and ______, ________, and the _________________ in our bodies.

A

• good digestion
• metabolism
• heart health
• production and growth of cells

36
Q

NUTRITIONAL VALUES

  • of Vitamins E & K
A

• good for the heart
• immune system
• helps in blood circulation/flow
• recovering muscle tissue
• inflammation reduction
• prevents sterility

37
Q

DEFINITION

You should remove this part/s of chicken since it’s high and/or rich in cholesterol

A

Chicken skin and wings

38
Q

NUTRITIONAL VALUES

Poultry liver is especially rich in vitamin _ , which is important for growth and development and the maintenance of the immune system and good vision.

A

Vitamin A

39
Q

NUTRITIONAL VALUES

Poultry liver is rich in…

A

Iron and vitamin A

40
Q

NUTRITIONAL VALUES

Poultry liver is especially rich in vitamin A, which is important for …

A

• growth and development
• maintenance of the immune system
• good vision

41
Q

NUTRITIONAL VALUES

Poultry and game bird meat are also a source of ______ and _____ for healthy bone growth and energy storage.

A

• phosphorus
• calcium

42
Q

NUTRITIONAL VALUES

Poultry and game bird meat are also a source of phosphorus and calcium for …

A

• healthy bone growth
• energy storage

43
Q

DEFINITION

There are different kinds of poultry and game birds that can be used in preparing numerous ____.

A

dishes

44
Q

NUTRITIONAL VALUES

These are important sources of nutrients, especially lean, high-quality protein, which provides the body with…

A

essential amino acids that help in cell formation and repair

45
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

When buying poultry and game birds, there are two main factors to look out for. What are those?

A

Color and odor

46
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

The skin should be…

A

Cream or yellow in color

47
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

_____ or _____ tinge on the wing tip is a sign of spoilage.

A

Green or purple

48
Q

BUYING and PREPARING POULTRY AND GAME BIRDS
(T of F?)

The meat should smell too strongly.

A

False, it shoul not smell too strongly, especially it it’s sharp or acrid

49
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

As much as possible, choose Grade _ products, or those that have been rated to be of excellent quality.

A

Grade A products

50
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

Grade A products include the ff. features;

A

• those with plump bodies
• blemish-free skin
• do not have bruises or broken bones

51
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

how can u ensure that the poultry and game birds that u buy are properly covered when on display at the market store?

A

There should be a label and are wrapped properly so that it will not be expose to bacteria

52
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

You can say that the chicken meats are stocked/frozen if…

A

• There is a visible ice crystals on the plastic
• bad color/odor can be seen/smell

53
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

Why is it advisable to buy poultry and game birds’ products last?

A

So that they will not be expose in too much bacteria around the market

54
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

Signs of spoiled chicken;

A

meat color, ice crystals on the packaging

55
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

Cook frozen chicken before the expiration date to avoid…

A

Food poisoning

56
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

When buying live chicken, it shoul be…

A

• lively
• cockcscomb is red
• no broken bones

57
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

When buying processed meat, u should consider the ff…

A

• packaging
• brand
• manufacture and expiration date

58
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

Is dead carcass meat safe to eat?

A

Yes, If u’re the one who took care of that chicken. But if not, do not.

59
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

Define dead carcass;

A

the dead body of an animal, esp one that has been slaughtered for food, with the head, limbs, and entrails removed

60
Q

BUYING and PREPARING POULTRY AND GAME BIRDS

When buying a whole chicken, allot __________ of meat per person.

A

450 grams (1 pound)

TLE | 10 (11 decks)

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