Poultry Cookery | L1 Flashcards

1
Q

DEFINITION

____ refers to all domesticated birds belonging to the fowl family that are raised for human consumption, including chicken, duck, goose, and turkey.

A

Poultry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

DEFINITION

Poultry refers to…

A

all domesticated birds belonging to the fowl family that are raised for human consumption, including chicken, duck, goose, and turkey.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

DEFINITION

_____include any wild or domesticated bird species haunted for either food or sport.

A

Game birds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

DEFINITION

Game birds include any…

A

wild or domesticated bird species haunted for either food or sport.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

DEFINITION

Common poultry animals are…

A

Ducks and chicken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

DEFINITION; POULTRY

fun fact; in raising a good quality quail egg the ff. are needed:

A

• mellow songs
• should not be surprised

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

NUTRIONAL VALUES

The different kinds of poultry and game birds provide the body with various _______, ______, ______, and _______.

A

• vitamins
• minerals
• proteins
• healthy fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

NUTRIONAL VALUES

For instance, half of the fat from chicken meat is made of ____________ that, when eaten in moderation, can help reduce bad cholesterol levels that can lower the risk of heart disease and stroke .

A

monounsaturated fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

NUTRIONAL VALUES

For instance, half of the fat from chicken meat is made of monounsaturated fats that, when eaten in moderation, it can ….

A

can help reduce bad cholesterol levels that can lower the risk of heart disease and stroke.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

NUTRIONAL VALUES

Additionally, poultry and game bird meat are also natural resources of …

A

B-complex vitamins that are essential for energy and red blood cell production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

DEFINITION
(P or GB?)

_____ includes a wide variety of bird types that humans raise for food, feathers, or entertainment.

A

Poultry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

DEFINITION

Poultry includes a wide variety of bird types that…

A

• humans raise for food, feathers, or entertainment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

DEFINITION

In most countries, poultry is raised and processed in great numbers in controlled environments where…

A

they are fed with monitored diets to ensure maximum intake of energy for growth and development

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

NUTRIONAL VALUES

What is monounsaturated fats?

A

Monounsaturated fats (MUFA) work in two ways to improve your cholesterol. They lower your bad cholesterol levels, also called LDL cholesterol. They also help to raise your HDL good cholesterol levels.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

DEFINITION

_________ are birds that are haunted in the wild, as well as raised in captivity, like quails, ducks, geese, pigeons, pheasant, and partridges.

A

Game birds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

DEFINITION

Except for quails, game birds are bred ______, making fresh game bird meat not available the whole year round.

A

bred seasonally

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

DEFINITION

However, some game birds, like pheasants are increasing in popularity and availability, for producers are now raising them ________.

A

domestically

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

DEFINITION
(True or False?)

Poultry and game birds are prepared and cooked in much different way in order to come up with delicious and healthful dishes

A

False; they are prepared and cooked in much the same way

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

NUTRIONAL VALUES

Poultry and game bird meat, as well as the eggs are ______.

A

highly nutritious

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

NUTRIONAL VALUES

Prove that poultry and game birds are highly nutrious.

A

They provide the body with protein, and Vitamin B complex.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

NUTRIONAL VALUES

The B- group vitamins help convert _____ into _____ and maintain the nervous and digestive systems.

A

food into energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

DEFINITION

More examples of game birds:

A

• bato-bato
• kalapati/dove

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

DEFINITION
(T or F?)

Game birds are lesser fats than domesticated birds.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

DEFINITION

Game birds are lesser fats than domesticated birds because…

A

• diffrence of raising them (foods and vitamins they intake)
• they are most likely practice to exercise since they’re competing for competition like race

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
DEFINITION Are game birds advisable for human consumption?
Sometimes yes, sometimes no - there are specific game birds that are good to eat
26
NUTRIONAL VALUES Vitamin B-complex that u can get from poultry and game birds;
B1, B6, B12
27
DEFINITION Give examples of poultry products that can be found in the market;
• meat (live/dressed/fresh) • eggs • processed (chicken tocino,nuggets)
28
DEFINITION Define white meat;
It includes poultry and fish meats
29
DEFINITION Define red meat;
It refers to pork and beef meats
30
NUTRIONAL VALUES White meats are _________ and _________.
• white meat - less cholesterol - easier to digest
31
DEFINITION white meat has ______ and _____. red meats are ______ and _______.
White meat; less fat and fewer calories Red meat; tightly compact and composition of muscle fibre
32
NUTRITIONAL VALUES Vitamins ___ ___ are important in the protection of cells from the damage caused by free radicals or uncharged molecules, and in blood clotting respectively.
Vitamins E & K
33
NUTRITIONAL VALUES Vitamins E & K are important in the __________ from the damage caused by free radicals or uncharged molecules, and in blood clotting respectively.
protection of cells
34
NUTRITIONAL VALUES The best known nutritional component of chicken is _______, which is beneficial to good digestion and metabolism, heart health, and the production and growth of cells in our bodies.
protein
35
NUTRITIONAL VALUES The best known nutritional component of chicken is protein, which is beneficial to ________ and ______, ________, and the _________________ in our bodies.
• good digestion • metabolism • heart health • production and growth of cells
36
NUTRITIONAL VALUES - of Vitamins E & K
• good for the heart • immune system • helps in blood circulation/flow • recovering muscle tissue • inflammation reduction • prevents sterility
37
DEFINITION You should remove this part/s of chicken since it's high and/or rich in cholesterol
Chicken skin and wings
38
NUTRITIONAL VALUES Poultry liver is especially rich in vitamin _ , which is important for growth and development and the maintenance of the immune system and good vision.
Vitamin A
39
NUTRITIONAL VALUES Poultry liver is rich in...
Iron and vitamin A
40
NUTRITIONAL VALUES Poultry liver is especially rich in vitamin A, which is important for ...
• growth and development • maintenance of the immune system • good vision
41
NUTRITIONAL VALUES Poultry and game bird meat are also a source of ______ and _____ for healthy bone growth and energy storage.
• phosphorus • calcium
42
NUTRITIONAL VALUES Poultry and game bird meat are also a source of phosphorus and calcium for ...
• healthy bone growth • energy storage
43
DEFINITION There are different kinds of poultry and game birds that can be used in preparing numerous ____.
dishes
44
NUTRITIONAL VALUES These are important sources of nutrients, especially lean, high-quality protein, which provides the body with...
essential amino acids that help in cell formation and repair
45
BUYING and PREPARING POULTRY AND GAME BIRDS When buying poultry and game birds, there are two main factors to look out for. What are those?
Color and odor
46
BUYING and PREPARING POULTRY AND GAME BIRDS The skin should be...
Cream or yellow in color
47
BUYING and PREPARING POULTRY AND GAME BIRDS _____ or _____ tinge on the wing tip is a sign of spoilage.
Green or purple
48
BUYING and PREPARING POULTRY AND GAME BIRDS (T of F?) The meat should smell too strongly.
False, it shoul not smell too strongly, especially it it's sharp or acrid
49
BUYING and PREPARING POULTRY AND GAME BIRDS As much as possible, choose Grade _ products, or those that have been rated to be of excellent quality.
Grade A products
50
BUYING and PREPARING POULTRY AND GAME BIRDS Grade A products include the ff. features;
• those with plump bodies • blemish-free skin • do not have bruises or broken bones
51
BUYING and PREPARING POULTRY AND GAME BIRDS how can u ensure that the poultry and game birds that u buy are properly covered when on display at the market store?
There should be a label and are wrapped properly so that it will not be expose to bacteria
52
BUYING and PREPARING POULTRY AND GAME BIRDS You can say that the chicken meats are stocked/frozen if...
• There is a visible ice crystals on the plastic • bad color/odor can be seen/smell
53
BUYING and PREPARING POULTRY AND GAME BIRDS Why is it advisable to buy poultry and game birds' products last?
So that they will not be expose in too much bacteria around the market
54
BUYING and PREPARING POULTRY AND GAME BIRDS Signs of spoiled chicken;
meat color, ice crystals on the packaging
55
BUYING and PREPARING POULTRY AND GAME BIRDS Cook frozen chicken before the expiration date to avoid...
Food poisoning
56
BUYING and PREPARING POULTRY AND GAME BIRDS When buying live chicken, it shoul be...
• lively • cockcscomb is red • no broken bones
57
BUYING and PREPARING POULTRY AND GAME BIRDS When buying processed meat, u should consider the ff...
• packaging • brand • manufacture and expiration date
58
BUYING and PREPARING POULTRY AND GAME BIRDS Is dead carcass meat safe to eat?
Yes, If u're the one who took care of that chicken. But if not, do not.
59
BUYING and PREPARING POULTRY AND GAME BIRDS Define dead carcass;
the dead body of an animal, esp one that has been slaughtered for food, with the head, limbs, and entrails removed
60
BUYING and PREPARING POULTRY AND GAME BIRDS When buying a whole chicken, allot __________ of meat per person.
450 grams (1 pound)